Early-calving dairy cows often fail to develop the habit of touching their udders. Therefore, it's important to allow young heifers to gradually become familiar with udder massage during pregnancy. This helps them get used to the process and reduces stress during milking. However, the massage should not be too intense, as excessive pressure can lead to swelling or discomfort. After calving, it is crucial to thoroughly clean the udders before milking, using gentle and careful movements to avoid causing any pain or unease. If the cow feels uncomfortable, she may resist milking, which could result in poor milk let-down.
Instead of forcefully milking a cow that is reluctant or lame, it's better to rely on the natural milk ejection reflex. This means allowing the cow to rest and wait until she feels the milk flowing, which helps her build a positive association with the milking process. By doing so, the cow will gradually form a conditioned response that makes milking easier and more efficient.
Milking should ideally be done three times a day: at 7 a.m., 2 p.m., and 9 p.m. If the cow produces more than 30 kilograms of milk daily, an additional milking session can be added. After each milking, all equipment such as milk pails and buckets must be thoroughly cleaned to maintain hygiene and prevent contamination. Milking staff should wear snug, round caps to avoid hair or dirt from falling into the milk, ensuring the quality and safety of the product. Finally, after milking, the teats should be coated with a 4% iodine glycerin solution to prevent infections and promote healing.
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