The newly hatched chickens are showing signs of anal fistulas, a condition often linked to poor growth during the rearing phase. By the time the laying hens reach 84 days of age, they should be fully developed. However, if their cheekbones are underdeveloped or their pelvic bones are too narrow, it can lead to issues such as egg-laying difficulties and subsequent licking behavior once production begins. After reaching peak egg production, anal fistulas in these hens are commonly caused by inflammation of the oviduct due to E. coli infections. This can result in early eggs being contaminated with feces, followed by blood-stained eggs.
To address salpingitis and reduce the occurrence of anal fistulas, it's important to take several preventive measures. Improving ventilation and maintaining a clean, stress-free environment are crucial. Adjusting the gut microbiota balance through proper nutrition can also help. Reducing light exposure, ensuring adequate rest periods, and supplementing the diet with methionine and sulfur compounds may further support the birds' health. Providing multi-vitamin water regularly can enhance overall immunity and lower disease incidence.
If any chickens are observed laying bloody eggs or showing symptoms of anal fistulas, they should be isolated immediately for individual treatment. Early intervention is key to preventing the spread of infection and improving recovery rates. Regular monitoring and prompt action can significantly improve flock health and productivity.
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