After the start of autumn, the weather gradually cools down. Although the heat is still lingering, there's a period known as the "autumn tiger." However, the overall trend is that the daily temperature difference becomes more noticeable—hot during the day and cooler at night. Autumn is a crit ...read more...
Release date: 2006-09-13 A breakthrough in cancer treatment is coming from the Massachusetts Institute of Technology, which has developed a more affordable proton beam radiotherapy system that could revolutionize cancer care. According to a recent report by Boston’s "Global," the New Engla ...read more...
Guangguangshu No. 1 (Guangshu 95-1/Guangshu 88-70) is a newly developed sweet potato variety created by the Crop Research Institute of the Guangdong Academy of Agricultural Sciences. It was officially recognized by the Guangdong Provincial government in March 2005, marking its official entry into co ...read more...
Release date: 2006-09-13 A breakthrough in cancer treatment is on the horizon, as the Massachusetts Institute of Technology (MIT) is working on a more affordable proton beam radiotherapy system. This development could significantly change how cancer patients are treated across the U.S. and beyond ...read more...
Guangguangshu No.1 (Guangshu 95-1/Guangshu 88-70) is a newly developed sweet potato variety by the Crop Research Institute of the Guangdong Academy of Agricultural Sciences. It was officially recognized by the Guangdong Provincial Department of Agriculture in March 2005, marking its official entry i ...read more...
After the start of autumn, the weather gradually cools down, though the lingering heat remains. This period is known as the "autumn tiger," but the overall trend shows a more noticeable temperature difference between day and night—hot during the day and cooler at night. Autumn is a critical s ...read more...
Horseradish, also known as Western Hills dish or simply horse Radish, is a cruciferous, perennial herb with a fleshy root that's widely cultivated as a root vegetable. It is typically harvested in late autumn, either just before or after November. The plant features a brownish-blue root skin and sho ...read more...