Early-produced dairy cows often fail to develop the habit of touching their udders, which can lead to difficulties during milking. To address this, young heifers should be gradually introduced to udder massage during pregnancy. This helps them become familiar with the process and reduces stress. However, care must be taken not to overdo it, as excessive handling can cause swelling or discomfort. After calving, it's essential to thoroughly clean the udders before milking. The milking action should be gentle to avoid causing any pain or anxiety. If the cow feels uncomfortable, she may resist the process, making it difficult for the calf to nurse properly.
Instead of forcing milk from a lame leg, it's better to stimulate the natural milk let-down reflex. This can be done by gently massaging the udder and allowing the cow to feel the milk flow. Once the cow senses that her udder is full, milking can begin. This helps establish a conditioned reflex, which makes the milking process smoother and more efficient.
Milking should ideally be done three times a day—once in the morning at around 7 a.m., once in the afternoon at 2 p.m., and once in the evening at 9 p.m. If the cow produces more than 30 kilograms of milk per day, an additional milking session can be added. After each milking, all equipment such as milk pails and containers must be thoroughly cleaned to maintain hygiene. Milkers should wear snug, round caps to prevent hair or dirt from falling into the milk, ensuring the quality and safety of the product.
After milking, the teats should be treated with a 4% iodine glycerin solution. This helps prevent infections and keeps the udder healthy. Consistent routines, proper hygiene, and gentle handling are key to maintaining both the cow’s comfort and the quality of the milk produced.
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