The role of tea in raising sheep

Tea, Camellia, with leaves, seeds, root medicine. Ye Chun summer and autumn can be collected, baked. Root can be taken throughout the year.
The taste of the leaves: bitter, sweet, slightly cold; child: bitter, cold, toxic; root: bitter, flat.
Functional cardiac diuretic, anti-bacterial anti-inflammatory, convergence diarrhea. Leaves: used for enteritis, dysentery, urination, edema; external treatment burns. Root: for heart disease, edema.
When the sheep is infected by skin damage caused by shearing the skin or other sharp objects, and when the wound is ulcerated, use a tea with a proper amount of wormwood, mint, and garlic straw to mix and mix the frying water and juice to the sheep to wash the wound. The role of poison is conducive to promoting the healing of sheep skin ulcers.
When the sheep feed on easily fermented feed and green fodder to cause rumen expansion, the tea is refined into fine powder. After mixing with the saponin and evenly, the mixture is inserted into the rectum of the sheep from the anus, which can promote the acuteness of the sheep. Defecation promotes the disappearance of rumen flatulence in affected sheep.
If the maternal ewes have good prenatal nutritional status and lead to excessive breast swelling or other causes of maternal antepartum breast edema, use 10 grams to 20 grams of tea, add 3 grams of fur, 3 grams of ginger, and 5 3 grams, 3 grams of Digupi, Jianzhi juice to the ewes orally, usually orally 1 to 2 times the ewes can be eliminated.
When the sheep are grazing, if the sheep are overworked, and the lack of drinking water leads to a decrease in the skin elasticity of the sheep, and the affected sheep is accompanied by rough coats, lack of energy, etc., the amount of tea is used, 20 grams of castor bean and 10 grams of honeysuckle are added. , mixed with fried juice to sheep orally.

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