Vinegar is an essential kitchen condiment in our lives. It not only helps us cook delicious dishes, but also has more uses. Let's introduce some of the magical methods of vinegar, let it play its greatest energy in our lives.
The kitchen of vinegar's magical methods:
1, rapid descale, the fish into the vinegar in cold water for a while and then scrape, fish scales can easily scrape down.
2, fresh fish preservation, will dilute the vinegar water on the fish, the fish will not deteriorate the next day.
3, cooking ribs, when cooking ribs, add a small amount of vinegar, is conducive to the body's absorption and use of calcium.
4, scallop soup, add a little vinegar when the soup, so that the bones of calcium, phosphorus, iron and other minerals dissolved out, higher nutritional value.
5, to ease the spicy, when cooking peppers, cooking vinegar, pepper will not be so hot.
6, to accelerate the freezing, frozen meat immersed in water containing vinegar easier to freeze, this method is also suitable for dissolving frozen fish.
7, in addition to the smell of preserved eggs, when eating eggs, mixed with vinegar and ginger, can remove the special smell of spicy eggs and astringency.
8, the bread is soft, in the steamer into a small pot of warm water and then some vinegar, and then put the bread into the steamer and tightly covered, after a night of bread back softened.
9. Express quickly, take 500g flour, 50ml vinegar, 350ml warm water and mix well, wake up for 10 minutes, add 5g baking soda or alkali noodles, and knead noodles until it is not sour, steam out. Shantou is soft and delicious.
10. Quickly remove wool, add 1 spoonful of vinegar to the boiled water, turn the poultry that needs dehairing into boiling water and flip it over. Remove it a few minutes later and the hair is quickly removed.
11, steamed rice, if the home rice storage time is longer, just add a little vinegar when steaming rice, steamed rice will be white and sticky and fragrant.
12, remove the bugs on vegetables, add a little vinegar in the water to wash vegetables, you can remove the bugs attached to the leaves.
13, fresh meat preservation, the fresh meat with a clean gauze soaked in vinegar, it can keep it fresh for 1 day and night.
14, lamb to simmer, cut the lamb, into the boiling water pot, then pour vinegar to the pot, so you can remove the scorpion.
15, protect the vitamins in vegetables, add a little vinegar when cooking vegetables, can reduce the loss of vitamin C.
16, boiled noodles, boiled noodles when the amount of added vinegar, not only can eliminate the alkalinity of noodles, but also can make the noodles become more white.
17, soaked in kelp, add a few drops of vinegar in the pot boiling seaweed, will soon make the kelp soft, and eat up fresh and delicious.
18, remove the visceral odor, first wash the pig intestines with water, pig stomach, then mixed with vinegar, wine, rinse, and then into the water pot and boil, then remove and wash with water.
19. Pork liver, pork kidney before cooking, stir-fried pig liver can be pre-treated with borax and white vinegar, so that the liver can be crisp, and non-bleeding water. After adding a little white vinegar to the pork loin, soak it in water for about 10 minutes. At this time, the kidney piece will grow big, no blood, and the pork loin will be refreshing after being fried.
20, to prevent eggplant black fried eggplant add a little vinegar, the eggplant is not easy to black.
21, in addition to the fish, when cooking fish, if you add a little vinegar, you can fish smell. You can also use a vinegar to clean a knife, a case, etc. In addition to the fishy smell of river fish, the fish should be washed and then placed in cold water, add a small amount of vinegar and pepper, and then cook and remove the earthy smell.
22, to prevent potato color, peeled potatoes stored in cold water, and then add a little vinegar to the water, can make potatoes do not change color.
23, make vinegar, add two drops of white wine and a little salt in vinegar, you can become vinegar.
24. It is easy to be rotten, when cooking meat or potatoes, and with a small amount of vinegar it is easy to simmer and taste good.
25, porridge, add a little vinegar when cooking sweet porridge, sweet porridge sweeter.
26, sterilization, vinegar can kill salmonella, coliform, etc., so when eating seafood vinegar, can be sterilized.
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