Soil method to improve the quality of edible fungi

The quality of edible mushrooms plays a significant role in influencing consumer purchasing decisions, and it's also a major concern for growers. One effective way to enhance the quality of edible fungi is by using a soil-based method. By employing the Golden Babe Edible Fungus Culture Fermentation Agent, you can ferment mushroom culture materials with Jinbao, which introduces beneficial microorganisms into the process. These microbes multiply rapidly—up to 272 times within just 24 hours—generating high heat that effectively eliminates most pests, their eggs, and harmful bacteria that could damage the mushrooms. These beneficial microorganisms create a natural "dominant flora" that forms an ecological barrier, inhibiting the growth of harmful bacteria while promoting the proliferation of probiotics. In addition, they produce a wide range of metabolites, including enzymes and antibiotics, which help suppress various pathogens and support the healthy growth of the mushrooms. As a result, the need for chemical pesticides and fungicides is significantly reduced, leading to improved taste, flavor, and appearance of the final product. This innovative method has gained rapid popularity across 30 provinces and cities in China, including Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, and Urumqi. It is now being exported to international markets such as the UK, Australia, and Syria, proving its effectiveness on a global scale.

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