Mango is a perennial tree that requires wide spacing between rows. During the early growth stages, before the canopy fully closes, it's an excellent opportunity to intercrop with short-term crops or other fruit trees such as watermelon, peanuts, legumes, green manure crops, pineapples, papayas, and bananas. This practice not only maximizes land use but also helps suppress weed growth and reduces the need for frequent tilling and manual weeding. Intercropping should be done outside the tree's canopy area to avoid interfering with the mango tree's development. By carefully planning the intercropping system, farmers can enhance soil fertility, improve biodiversity, and increase overall farm productivity. Additionally, this method supports sustainable agricultural practices by making efficient use of available resources. It’s important to choose compatible crops that don’t compete excessively for nutrients, water, or sunlight. Overall, intercropping with mango trees is a smart and environmentally friendly approach that benefits both the farmer and the ecosystem.
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