**Cycling Sun Organic Agriculture: The Future of Global Agricultural Development**
**I. Historical Review and Current Status of Agricultural Development**
From the development of traditional agriculture to modern petrochemical agriculture, a wide range of fertilizers, pesticides, plastic films, and hormones have been extensively used in farming practices. These methods have been in use for over 100 years abroad and have been introduced to China for more than 50 years. While they have played a crucial role in addressing food security issues in China, where over a billion people live, they have also led to serious environmental and health challenges.
Petrochemical agriculture has resulted in rising input costs, declining soil organic matter, reduced soil fertility, and an increase in soil-borne diseases. The quality of agricultural products has deteriorated, with excessive pesticide residues becoming a major concern. Many consumers now face issues like "food without flavor, fruits without sweetness, and vegetables without aroma," which pose growing threats to human health. In recent years, agricultural experts around the world have explored new directions, but many still struggle with the dilemma of low yield, high cost, and poor quality.
**II. Three Major Shifts in Cycling Sun Organic Agriculture**
**(1) From Inorganic Fertilizers to Organic Resources**
Modern agriculture originated in Western countries, particularly the U.S., and later spread to China. Initially, it was driven by industrial thinking, treating agriculture like manufacturing—where inputs (like fertilizers) lead directly to outputs (crops). However, this approach fails to account for the complexity of agricultural systems, which are influenced by soil, climate, and plant biology.
Overuse of chemical fertilizers has led to soil degradation, lower organic matter, and increased input costs. Cycling Sun Organic Agriculture promotes the return of crop residues to the soil, using microbial fermentation technology to decompose them into nutrient-rich organic fertilizers. This not only improves soil structure and fertility but also reduces reliance on chemical inputs.
Benefits include:
- Improved soil properties and microbial activity.
- Reduced need for chemical fertilizers.
- Enhanced crop quality and nutritional content.
- Better resistance to pests and diseases.
- Increased photosynthetic efficiency and yield.
**(2) From External Inputs to Crop Self-Regulation**
Instead of relying on external inputs like pesticides and plastic films, Cycling Sun Organic Agriculture focuses on activating the natural resilience of crops. By stimulating dormant genes, crops can better withstand drought, pests, and diseases. This reduces the need for chemical pesticides and improves long-term sustainability.
**(3) From Fertilizer and Water to Light Efficiency**
Photosynthesis is the key to crop growth. While fertilizers play a role, sunlight is the primary driver. Carbon-based plants (like wheat and rice) and carbon four plants (like corn and sorghum) differ in their light absorption efficiency. Increasing photosynthetic efficiency leads to higher yields, better quality, and stronger resistance.
Cycling Sun Organic Agriculture emphasizes maximizing light utilization, ensuring that crops can grow efficiently without over-reliance on chemical inputs.
**Conclusion**
Cycling Sun Organic Agriculture addresses the environmental and health issues caused by petrochemical methods. It promotes sustainable, healthy development of the soil, crops, and environment, offering a viable solution to global food challenges. To help farmers adopt this technology, free training and demonstration projects are being launched, with support from local authorities.
For more information, contact us at:
**Technical Consultation:** 13706411018
**Website:** [Insert Website URL]
Join us in building a healthier, more sustainable future for agriculture.
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