**Cycling Sun Organic Agriculture: The Future of Global Agricultural Development**
**I. A Historical Overview and Current Status of Agricultural Development**
From the evolution of traditional agriculture to modern petrochemical farming, a wide range of fertilizers, pesticides, plastic films, and hormones have been extensively used in agricultural practices. These methods have been in place for over 100 years abroad and have been introduced into China for more than 50 years. They have indeed played a significant role in addressing food security for China's population of over one billion people. However, the development of modern petrochemical agriculture has led to numerous negative impacts on the environment and human health, such as rising input costs, declining soil organic matter, reduced soil fertility, and increased soil-borne diseases. Additionally, the quality of agricultural products has deteriorated, with pesticide residues exceeding safety standards. This has resulted in issues like "food without flavor, fruit without sweetness, and vegetables without smell," posing serious threats to public health.
In recent years, many agricultural experts around the world have explored new directions for sustainable farming, but most have struggled to escape the dilemma of low yield, high cost, and poor quality. It is clear that a fundamental shift is needed to ensure long-term sustainability and productivity in agriculture.
**II. Three Major Transformations in Cycling Sun Organic Agriculture**
**(1) Shifting from Inorganic Chemical Fertilizers to Organic Fertilizers from Agricultural Residues**
Modern agriculture originated in the West, particularly in the United States, and later spread to China. Initially, it was driven by industrial thinking—where inputs like fertilizers were treated as raw materials, and crops were seen as manufactured products. This approach led to excessive use of chemical fertilizers, which often failed to deliver proportional results. Over time, this practice caused soil degradation, reduced organic matter, and increased dependency on synthetic inputs.
Cycling Sun Organic Agriculture emphasizes the recycling of crop residues, returning them to the soil to replenish nutrients naturally. Using microbial fermentation technology, these residues are broken down into rich organic fertilizers, which not only improve soil health but also reduce the need for chemical inputs. This method enhances soil structure, increases beneficial microorganisms, improves crop quality, and promotes sustainable growth.
**2. Enhancing Crop Resilience Through Natural Mechanisms**
Instead of relying solely on external inputs like pesticides, this approach focuses on activating the natural resistance of crops. Many plants have stored genes that help them withstand adverse conditions, but these genes are often dormant or weakened. By using biological techniques, we can reactivate these genes, reducing the need for chemical pesticides and improving both yield and quality.
**3. Boosting Photosynthesis to Increase Crop Yield**
Photosynthesis is the key to crop growth. While nitrogen, phosphorus, and potassium are important, sunlight plays a far greater role—accounting for about 96% of the energy required for photosynthesis. By enhancing light absorption and efficiency, especially in carbon-based crops, we can significantly boost yields and improve crop resilience. This approach ensures higher production, better quality, and stronger resistance to pests and environmental stress.
**III. The Path Forward**
Cycling Sun Organic Agriculture offers a sustainable solution to the challenges of petrochemical farming. It promotes a healthy balance between humans, soil, crops, and the environment, ensuring long-term productivity and ecological harmony. It is an advanced method to address food security and environmental sustainability worldwide.
To support farmers in adopting this innovative technology, free training programs are being offered. Farmers interested in participating can join demonstration projects and establish local cooperatives to promote this sustainable agricultural model. For more information, contact us at 13706411018 or visit our website.
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