Many horses, donkeys, and mules are often confused with one another, even by those who work closely with them. In fact, many farmers or animal husbandry workers don’t always know the difference right away, especially when it comes to distinguishing between horses and donkeys. Sometimes, people refer to both as "horses" casually. But how exactly do these animals differ, and why are they classified separately? What is the relationship between horses, donkeys, and mules?
Horses are part of a group of six animals commonly known as equines. A mule, for example, is an offspring of a horse and a donkey. Typically, when a mare (female horse) mates with a male donkey, the result is a mule, while a female donkey mating with a stallion (male horse) produces a hinny. Mules are generally sterile, which means they can't have babies. They’re known for being strong, resilient, and having a longer lifespan than their parent species.
Donkeys resemble horses but are usually smaller in size. They have longer ears and a more elongated face, which helps them pick up objects easily. Donkeys are often used for pulling carts or carrying loads, and some are even ridden by people. However, mules are different from both horses and donkeys—they combine traits from both. Mules tend to be stronger, more durable, and have better endurance. They grow quickly, are resistant to diseases, require less food, and can work for a long time without tiring. These qualities make them highly valued in agriculture and transportation.
In short, while horses, donkeys, and mules may look similar at first glance, each has unique characteristics that set them apart. Their differences in size, behavior, and utility have led to their distinct classifications and roles in human society.
Glucoside Powder also known as glycosides or glycosides are cyclic acetal derivatives formed by dehydrating the semi-acetal hydroxyl group of a sugar or a sugar derivative (such as a glucuronic acid) with the hydroxyl group in another non-sugar substance by an acetal bond (ligand bond). Such as Spirulina Powder, Green Tea Extract Powder, Jujube Seed Extract Powder, and Rhodiola Rosea Extract, Ligands can be divided into the following categories:
According to the structure of the ligands, the structure of the ligands can be phenols, anthraquinones, flavonoids, and other compounds. For example, flavone and anthraquinone ligands, etc.
According to the solubility of the ligands: the ligands can be divided into water-soluble and fat-soluble ligands. Water-soluble ligands are usually soluble in polar solvents such as water and ethanol, while fat-soluble ligands are less soluble in water and more soluble in organic solvents.
According to the form of existence of the ligands, the ligands can be divided into primary and secondary ligands. Primary ligands are those that contain several sugar molecules originally existing in plants, while secondary ligands are those that produce fewer sugar molecules after hydrolysis of primary ligands.
According to the function of ligands: ligands can be divided into physiologically active ligands and inactive ligands. The ligands with physiological activity, such as saponins and flavonoid sides, have certain physiological functions in plants, such as anti-oxidation, anti-inflammation, anti-tumor, etc.
According to the structure of the ligands, the structure of the ligands can be phenols, anthraquinones, flavonoids, and other compounds. For example, flavone and anthraquinone ligands, etc.
According to the solubility of the ligands: the ligands can be divided into water-soluble and fat-soluble ligands. Water-soluble ligands are usually soluble in polar solvents such as water and ethanol, while fat-soluble ligands are less soluble in water and more soluble in organic solvents.
According to the form of existence of the ligands, the ligands can be divided into primary and secondary ligands. Primary ligands are those that contain several sugar molecules originally existing in plants, while secondary ligands are those that produce fewer sugar molecules after hydrolysis of primary ligands.
According to the function of ligands: ligands can be divided into physiologically active ligands and inactive ligands. The ligands with physiological activity, such as saponins and flavonoid sides, have certain physiological functions in plants, such as anti-oxidation, anti-inflammation, anti-tumor, etc.
Spirulina Powder,Green Tea Extract Powder,Jujube Seed Extract Powder,Rhodiola Rosea Extract
Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com