Several Methods of Keeping Tea Fresh

Tea preservation method is generally nothing more than the following

First, the packaging material of tea has no odor, and has good moisture resistance. The tea container and the method of use should be sealed as closely as possible to reduce the contact with air, and it is required to store dry, clean and odor-free places.

Second, ordinary bottles, cans and other storage of tea, with a built-in double cover or a small pot with a small belly as well, you can reduce the air contact inside the container, the container cover should be tightly combined with the container body to prevent moisture enter.

Third, conditions, can be loaded into the tea cans inside the tank with a suction pump to remove the air inside the tank, and then welding a good seal, so that you can store tea for two or three years, if the conditions are not enough, you can use hot water bottle gall bladder, because the water bottle gall It is isolated from the outside air, and the tea leaves are filled into the gallbladder. After the lid is sealed tightly, it is sealed with white wax, and the tape is outsourced. It is easy and easy to store at home.

Fourth, the use of cold storage or refrigerator storage, storage, pay attention to the tea after the seal.

5. Using the principles of thin air in the tank and isolation of the tea in the tank after sealing, the tea is dried to a moisture content of about 2% and immediately filled into the tank, sealed and then stored at room temperature for one or two years. .

Sixth, using quicklime or advanced desiccants, such as silica gel to absorb tea moisture, better containment. The method is to first seal the quicklime with double white cloth, and then tightly pack the tea with thin kraft paper and put the wrapped tea and sealed lime into the altar in a ratio of 6.5:1. Note that the quicklime should be placed on the altar. Or in the middle of the barrel, and then seal the altar mouth with kraft paper and cover the straw mat, put it into the dry room for storage. When the lime absorbs water up to 80%, it should be replaced in time. In general, the new tea needs to be in two or three months. Ashing once: When using silica gel storage tea, if the desiccant particles change from the original blue to translucent reddish to white, the desiccant should be taken out in the sun or brilliance to bake into blue color, this continues Use, very affordable.