The sterilizer control mode adopts microcomputer intelligent automatic control to control sterilization pressure, temperature and time;
Over-temperature automatic protection: automatically exceeds the set temperature and automatically cuts off the heating power;
Door safety interlocking device: the inner cavity is under pressure, the door cover cannot be opened, and the patent device;
Low water level alarm: When the water is short, the power can be automatically cut off, sound and light alarm, and the imported water detection device;
Leakage protection: configure leakage protection device;
The temperature dynamic digital display indicates that the end of sterilization is terminated;
Automatic control of heating, sterilization, steaming and drying processes without manual supervision;
Mode 1: heating-sterilization-exhaust steam;
Mode 2: heating-sterilization-pulse discharge;
Mode 3: heating - sterilization - no steam,
Mode 4: Custom.
Use of sterilizer a. Items to be sterilized should not be placed too tightly;
b The cold air must be completely excluded, otherwise the temperature in the pot will not reach the specified temperature, which will affect the sterilization effect;
c After sterilization is completed, do not deflate and decompress, otherwise the liquid in the bottle will boil vigorously, flushing the stopper and overflowing or even causing the container to burst. The lid must be opened after the pressure in the sterilizer has fallen to the same level as the atmospheric pressure;
d Now there is a high-pressure steam sterilizer automatically controlled by the microcomputer. After the air conditioner is placed, the instrument can automatically press the constant voltage. When the time is up, the power is automatically cut off and the whistle is uttered, which is convenient to use.
Over-temperature automatic protection: automatically exceeds the set temperature and automatically cuts off the heating power;
Door safety interlocking device: the inner cavity is under pressure, the door cover cannot be opened, and the patent device;
Low water level alarm: When the water is short, the power can be automatically cut off, sound and light alarm, and the imported water detection device;
Leakage protection: configure leakage protection device;
The temperature dynamic digital display indicates that the end of sterilization is terminated;
Automatic control of heating, sterilization, steaming and drying processes without manual supervision;
Mode 1: heating-sterilization-exhaust steam;
Mode 2: heating-sterilization-pulse discharge;
Mode 3: heating - sterilization - no steam,
Mode 4: Custom.
Use of sterilizer a. Items to be sterilized should not be placed too tightly;
b The cold air must be completely excluded, otherwise the temperature in the pot will not reach the specified temperature, which will affect the sterilization effect;
c After sterilization is completed, do not deflate and decompress, otherwise the liquid in the bottle will boil vigorously, flushing the stopper and overflowing or even causing the container to burst. The lid must be opened after the pressure in the sterilizer has fallen to the same level as the atmospheric pressure;
d Now there is a high-pressure steam sterilizer automatically controlled by the microcomputer. After the air conditioner is placed, the instrument can automatically press the constant voltage. When the time is up, the power is automatically cut off and the whistle is uttered, which is convenient to use.
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