(a) The best season for introduction and introduction is spring and autumn. During transportation, there is no need to worry about the weather being too cold or too hot, and it is also relatively easy to breed. A single species is more likely to grasp the snake-keeping technology. Therefore, a single species gradually develops into a variety of snake farms, which is a way for those who have succeeded in raising snakes. Because young snakes are better than young snakes in their growth, disease resistance, and eating habits, they can adapt to the new living environment more quickly. Therefore, first-time adopters should be raised from young snakes.
(2) Selection and stocking of species of snakes To capture or purchase species of snakes, choose body length, which is robust, fierce and full of muscles. The muscles are plump and full of cylinders. The body surface is shiny, bright and colorful, lively, and flexible. It is better if there is no injury or illness. Breeding of species of snakes, generally 100 square meters of stocking 30 adult female snakes, 15 male snakes. Male to female ratio is better than 1:9. The female snake has a relatively small head and a thicker tail, while the male snake has a larger head and a slender tail. The most accurate way to discriminate between male and female is to pinch the back end of the snake's anus with a finger. The anus of the female snake looks flat and concave, while the male's anus has two "half-penis" in the anus, which is the transfer device. When the hibernation is released in March of the following year, the snakes can be fed in a pre-sterilized site. Feed varieties should be diversified, such as feeding fish, loach, squid, rat and other high-nutrition foods. And calcium supplements, vitamins, amino acids and other additives, in order to improve sperm motility and promote snake egg development.
(c) Breeding and hatching Snakes are generally mature 2 to 3 years of age. The estrus season starts in the spring of each year and begins to mate when the first molting occurs after the annual hibernation. Since the male snake's sperm can live for several years in the female's body, the mother snake can mate for up to 3 to 4 times in her lifetime. In the period of approaching spawning, the female snake that has spawned eggs is kept separately from the serpent. Spawning period is from July to August. During this period, snake eggs are found and collected in time for artificial hatching. Artificially incubating snake eggs, we must first use fresh snake eggs, to be full and flexible, with no dry, no damage is better. Use jars or wooden boxes and baskets as incubators. Sand is 30 centimeters inside and sand to soil is 3:1. The temperature in the control cylinder (barrel) is 17 to 27°C and the humidity is 90% to 95%. Then lay the snake eggs horizontally in the hatching cylinder (barrel). Snake eggs cover some moss or lotus leaf, phoenix leaves and other objects. During the incubation process, it is also necessary to check whether the growth of the snake eggs is normal.
Since the types of snakes are not the same, the length of snake eggs hatching is also different, ranging from 25 days for short to 55 days for long, and it usually takes 45 to 47 days to hatch young snakes. Young hatchlings should be bred and kept in mud jars at the bottom of the sand for food and drinking water to grow and peel.
Puffed foods are mainly made of cereals, potatoes or beans, and are made of a bulking process such as baking, frying, microwave or extrusion. The structure has a certain degree of expansion and is crispy and vivid. Casual food with different styles.
Such as snow rice cake, potato chips, shrimp strips, shrimp slices, popcorn, rice crackers and so on.
Puffed foods are becoming more and more popular among consumers because of their delicious and crisp taste, convenient carrying and convenient use, wide application of raw materials and varied tastes.
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