How to grasp the mechanical harvest time?

The mechanized harvest time of soybeans is demanding. The harvest is too early, the grain is not yet fully matured, and the 100-grain weight, protein, and fat content are all low. If the harvest is too late, the soybean loses too much water, and it will cause a lot of fried grains. Therefore, we must accurately grasp the timely harvest of soybeans. The appropriate harvest period varies depending on the harvesting method. The most suitable period for direct harvest is at the beginning of ripening. During this period, all the leaves of soybeans were detached, stems, pods, and grains all showed the color of the original varieties. The moisture content of the seeds had dropped to about 20-25%, and shaking the plants by hand would produce a crisp sound. If using the method of segmental harvesting, it is necessary to advance the harvesting period appropriately. It is generally considered that the yellow ripening stage is the best harvesting period, during which period the soybean leaves fall off by 70-80%, and if possible, the segmental harvesting is adopted. The beans begin to turn yellow, and some of the pods turn into primary colors. Individuals still appear blue. This is the most suitable time for cutting the sun. To cut the sun prematurely, due to the large water content of the stem leaves, it is impossible to pick up the earthworms, green grains, and mildew. On the other hand, if the sun is cut too late, the significance of sub-harvesting is lost.

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Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com