There are two drying and drying processes.
(1) Dried
Before 1970, the leeward and sunny areas were selected in the production areas in Shandong. The long plain or slate of Rizhao is used to spread the thin layer of flowers in the morning and the day of the day is closed on the same day. This method saves time and labor, but it will affect the quality in the event of wind and rain. Since 1970, baskets have been used more often. A basket with a length of about 1.7 meters, a width of about 0.7 meters, and a height of 5-7 centimeters is made from wooden sticks, and the straw is used as a straw or mat (the high straw is not peeled, the mat is used, and the water is absorbent). Each basket of dried flowers 2.5-3 kg. Place the basket in a north-south position and ventilate it toward the sunny side of the river. The northern part of the basket will be raised to the north, and it will be dried till it reaches 80% dryness. At night or in case of rain, baskets can be placed in the yard. Two crosspieces are placed between the baskets and the baskets (or rain gear). When the bud reaches 80% dry, it must not turn, otherwise it will turn black and its quality will drop.
(2) Drying
Adopted after 1975. Mainly in the drying room. The operating procedure is mainly:
Pre-bake (at room temperature 30 °C) a flower (35 °C, every 2-3 hours, the upper and lower flower basket swap) → heating and ventilation (40 °C ventilation, 5-10 hours, the temperature is maintained at 45-50 °C. Ventilation 5 minutes at a time, 10 hours later, when the temperature rises to 55 °C, it will quickly dry for a total of about 18 hours) → out of the cocoon (1 hour before the cockroaches to reduce fire, and ventilation, when the temperature is below 10 °C, Yinhua When it is dry, it will be dried out.
Drying, the establishment of the drying room is generally used two-style, 6 meters long, 5 meters wide, the house's one repair two furnace mouth, the room back to the dragon-style fire, leaving the top of the chimney and skylights, on the ground 0.3 meters away. Each room has a pair of air vents facing the front and back walls. Each side of the room is provided with a steel or wood drying rack at a distance of 20 cm from each side of the room. A 1.4 meter channel is left between the shelves. The length of the rack is 5.6 meters. 1.6 cm, 2.6 meters high, framed 10 layers, layer spacing 20 cm. The bottom layer from the fire 40 cm, 8 honeysuckle baskets per layer, basket spacing 10 cm, a total of 160 flower baskets. Pre-bake before flowering to remove indoor moisture and raise the temperature. When the room temperature rises to 35°C, the flowers can be loaded. The thickness of the flowers is kept at 3-4 cm. The baskets are neatly discharged on the drying rack, and the doors and windows are closed. Ventilation holes, baking, each baking 2-3 hours, the upper and lower baskets should be replaced once. After installing the honeysuckle, immediately increase the fire. When the room temperature is increased to about 40°C, the flowers begin to drain, and the sunroof can be opened to release moisture. Within 5-10 hours, the room temperature should be kept at 45-50°C, and the air holes should be opened so that the water vapor can be quickly discharged. If the temperature is not enough, some or all of the air holes can be blocked. When the indoor humidity is high, ventilation can be performed only for about 5 minutes at a time. After 10 hours, the water vapor of the flowers was mostly discharged, the room temperature reached 55°C, and the honeysuckle dried quickly, which lasted 18 hours. About 1 hour before the outbreak, one after another, gradually reduce the fire, and has been ventilated and ventilated, the temperature dropped to below 40 °C, the top hand of the grip, there is a sound, the basket can be sent out. Regardless of whether it is dried or dried, it should be bake (sweet) once in 1-2 days to make it dry.
At present, in Shandong producing areas, flower growers mainly use basket drying methods, and drying rooms have long been closed or used instead. The company's processing plants use sulphur fumigation, which should be banned.
(3) Processing Research Lu Lingen et al. used volatile oil and chlorogenic acid, the main active components of honeysuckle, as indicators, and compared the effect of different processing methods on the quality of honeysuckle, and determined the different processed products of L. chinensis and L. The total volatile oil and chlorogenic acid content in the sun, the sun, and the sun resulted in the highest smoked product. Guo Hongbin et al. compared the four different processing methods of honeysuckle, that is, dried, dried, steamed, and smoked. The results showed that the content of chlorogenic acid was the highest in the dry-dried method, and there was a very significant difference compared with the other three methods. The content of dry chlorogenic acid is the lowest, and the results of Peng Guangfang et al. showed that the order of the chlorogenic acid content of honeysuckle in different processing methods is approximately the drying of sulfur-cured drying kiln, drying and drying, and it is considered that the sulfitation and drying process produces The best honeysuckle quality is the worst. Wu Ruying’s research on the quality of Lonicera glaucoides found that the quality of steamed products is the best, and the quality of dried products is the worst. Feng Health et al. determined that the chlorogenic acid content of different processed varieties was considered to be that nitrogen fumigation honeysuckle could be used instead of air drying or drying to improve the appearance quality of honeysuckle. Zhu Xiaoguang introduced the sulfurous smoking method of honeysuckle, and considered that the appearance and color of the honeysuckle can meet the requirements. After 4-5 days of smoking (rainy season), mildew does not occur.
(1) Dried
Before 1970, the leeward and sunny areas were selected in the production areas in Shandong. The long plain or slate of Rizhao is used to spread the thin layer of flowers in the morning and the day of the day is closed on the same day. This method saves time and labor, but it will affect the quality in the event of wind and rain. Since 1970, baskets have been used more often. A basket with a length of about 1.7 meters, a width of about 0.7 meters, and a height of 5-7 centimeters is made from wooden sticks, and the straw is used as a straw or mat (the high straw is not peeled, the mat is used, and the water is absorbent). Each basket of dried flowers 2.5-3 kg. Place the basket in a north-south position and ventilate it toward the sunny side of the river. The northern part of the basket will be raised to the north, and it will be dried till it reaches 80% dryness. At night or in case of rain, baskets can be placed in the yard. Two crosspieces are placed between the baskets and the baskets (or rain gear). When the bud reaches 80% dry, it must not turn, otherwise it will turn black and its quality will drop.
(2) Drying
Adopted after 1975. Mainly in the drying room. The operating procedure is mainly:
Pre-bake (at room temperature 30 °C) a flower (35 °C, every 2-3 hours, the upper and lower flower basket swap) → heating and ventilation (40 °C ventilation, 5-10 hours, the temperature is maintained at 45-50 °C. Ventilation 5 minutes at a time, 10 hours later, when the temperature rises to 55 °C, it will quickly dry for a total of about 18 hours) → out of the cocoon (1 hour before the cockroaches to reduce fire, and ventilation, when the temperature is below 10 °C, Yinhua When it is dry, it will be dried out.
Drying, the establishment of the drying room is generally used two-style, 6 meters long, 5 meters wide, the house's one repair two furnace mouth, the room back to the dragon-style fire, leaving the top of the chimney and skylights, on the ground 0.3 meters away. Each room has a pair of air vents facing the front and back walls. Each side of the room is provided with a steel or wood drying rack at a distance of 20 cm from each side of the room. A 1.4 meter channel is left between the shelves. The length of the rack is 5.6 meters. 1.6 cm, 2.6 meters high, framed 10 layers, layer spacing 20 cm. The bottom layer from the fire 40 cm, 8 honeysuckle baskets per layer, basket spacing 10 cm, a total of 160 flower baskets. Pre-bake before flowering to remove indoor moisture and raise the temperature. When the room temperature rises to 35°C, the flowers can be loaded. The thickness of the flowers is kept at 3-4 cm. The baskets are neatly discharged on the drying rack, and the doors and windows are closed. Ventilation holes, baking, each baking 2-3 hours, the upper and lower baskets should be replaced once. After installing the honeysuckle, immediately increase the fire. When the room temperature is increased to about 40°C, the flowers begin to drain, and the sunroof can be opened to release moisture. Within 5-10 hours, the room temperature should be kept at 45-50°C, and the air holes should be opened so that the water vapor can be quickly discharged. If the temperature is not enough, some or all of the air holes can be blocked. When the indoor humidity is high, ventilation can be performed only for about 5 minutes at a time. After 10 hours, the water vapor of the flowers was mostly discharged, the room temperature reached 55°C, and the honeysuckle dried quickly, which lasted 18 hours. About 1 hour before the outbreak, one after another, gradually reduce the fire, and has been ventilated and ventilated, the temperature dropped to below 40 °C, the top hand of the grip, there is a sound, the basket can be sent out. Regardless of whether it is dried or dried, it should be bake (sweet) once in 1-2 days to make it dry.
At present, in Shandong producing areas, flower growers mainly use basket drying methods, and drying rooms have long been closed or used instead. The company's processing plants use sulphur fumigation, which should be banned.
(3) Processing Research Lu Lingen et al. used volatile oil and chlorogenic acid, the main active components of honeysuckle, as indicators, and compared the effect of different processing methods on the quality of honeysuckle, and determined the different processed products of L. chinensis and L. The total volatile oil and chlorogenic acid content in the sun, the sun, and the sun resulted in the highest smoked product. Guo Hongbin et al. compared the four different processing methods of honeysuckle, that is, dried, dried, steamed, and smoked. The results showed that the content of chlorogenic acid was the highest in the dry-dried method, and there was a very significant difference compared with the other three methods. The content of dry chlorogenic acid is the lowest, and the results of Peng Guangfang et al. showed that the order of the chlorogenic acid content of honeysuckle in different processing methods is approximately the drying of sulfur-cured drying kiln, drying and drying, and it is considered that the sulfitation and drying process produces The best honeysuckle quality is the worst. Wu Ruying’s research on the quality of Lonicera glaucoides found that the quality of steamed products is the best, and the quality of dried products is the worst. Feng Health et al. determined that the chlorogenic acid content of different processed varieties was considered to be that nitrogen fumigation honeysuckle could be used instead of air drying or drying to improve the appearance quality of honeysuckle. Zhu Xiaoguang introduced the sulfurous smoking method of honeysuckle, and considered that the appearance and color of the honeysuckle can meet the requirements. After 4-5 days of smoking (rainy season), mildew does not occur.
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