Gastrointestinal communicable diseases have entered a high incidence period. 328 intestinal outpatient clinics in Beijing will be open from April 1.
"Every spring is a high incidence of intestinal infections." The doctor suggested that the response to the spring of intestinal infection, diet may wish to remember "white plus black": white - raw garlic, black - vinegar.
The gradual warming of temperatures has provided favorable conditions for the survival and reproduction of microorganisms (bacteria, viruses, parasites, etc.) in the natural environment. Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa caused by many types of bacteria.
Garlic contains allicin substance, which has the effect of sterilizing and inhibiting virus reproduction, and can play a bactericidal effect on the gastrointestinal tract. When garlic is eaten, it is best to crush or slice the garlic first and put it in the air for about ten minutes so that allicin is more effective.
The vinegar can also promote intestinal peristalsis due to its acidic composition similar to the digestive juice in the stomach. With the enhanced sense of defecation, toxins can be kept in the body for a long time, which has a certain effect on the prevention of acute inflammation of the intestine. However, for people with underlying diseases such as ulcers in the gastrointestinal tract, garlic and vinegar are not recommended for excessive consumption.
Pure White garlic,also called snow white garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com