Ways to increase the brooding rate of meat ducks in summer

1, pick a good seedlings. Should choose to shell out at the same time, eyes big and strong, strong posture, flexible action, feather luster, fat athlete's foot, warm claws, hand touch struggling, loud sound, soft belly, good yolk absorption, good umbilical healing, cloacal cavity Shrinking powerful ducklings to raise. Weak young chicks are often crushed to death or become dwarf ducks when brooding. Ducklings with different hatching times in the same batch of ducklings will inconvenience the brooding work. 2, good brooding off. The summer brooding period is 1-10 days. Special attention must be paid to the management of 1-5 day old chicks. The brooding room with a wide area and controlled ventilation should be raised from 10 to 20 feathers per square meter on 1-7 days old and 50-60 on the Internet. Summer brooding generally does not need to warm, but to keep warm. Insulation is based on the principle of no nesting, suitable temperature, strong appetite, and individual weight gain. Individuals with smaller and weaker individuals should be singled out in a timely manner to strengthen their rearing in order to increase the survival rate and uniformity of the population. When it is sunny, it is necessary to graze, but do not long-term sun in the hot sun. Ducklings grow faster and gain weight, but the digestive organs have small volume and small feed intake. In case of summer heat, it will affect appetite. If nutrition does not keep up, it will affect weight gain. Therefore, in addition to providing small, easy-to-digest, and good-quality full-price feeds when feeding ducklings, ducklings should be allowed to feed freely throughout the day. 3, strengthen heatstroke management. Duck activities should take the shade of the shed or grow tall deciduous trees, summer shade, winter weather, the shade rate of trees can be 20% -35% can be, 2-3 meters below the trees or branches to be cut off, If the foliage is too low, the ventilation will be affected, and too many shades will adversely affect the purification of the site. During the heat, you can feed cold water, feed cold tea or dietary food. Adjust feed formulas, appropriately reduce energy levels, increase protein, calcium, phosphorus, and multidimensional content, and add anti-stress drugs such as Speedbux-14, Vitamin C, and so on. 4, provide cool drinking water. Ducklings need to drink water 24-26 hours after hatching. When brooding, it is best to use a water dispenser to supply water. It is best to have a pool of running water on the playground for splashing water. There is preferably a long canal for the duck to drink near the shade. Drinking water is best for deep well water or cool mountain water, but the water diversion pipe should be covered with thick soil and the waterproof pipe should be exposed to heat. 5. Pay attention to feeding hygiene. Ducklings can eat for 1 hour after drinking water and eat freely after eating. Do not suddenly change the feed. Feed timing, feeding in the early morning and evening cool time feeding, lighting and feeding at night, try to increase feed intake, do not feed mold material, pay attention to feed trough rain, often eliminate the corners of the trough and the bottom mold, Especially when it rains longer. 6. Strengthen management and prevent stress. Remember at all times that it is necessary to create a smooth transitional environment so that ducks can adapt. Ducks are given dark light at night to prevent rats, dogs, and animals. It is best to have someone watch. The ducklings should regularly contact the ducks, call ducks, and adjust the feeding, returning, and grazing. To prevent rainstorms, prevent ducklings from stacking or failing to land and be immersed. Playing music for ducklings can reduce stress caused by sound. 7, to create a good environment for activities. 1 Cut over dense trees, pruning the branches of the base of the trees so that the shade rate does not exceed 35%; 2 cleaning up the roots, stones and other sharp debris on the sports ground; 3 repairing the shade; 4 filling the ground and clearing Water; 5 repair the water slope. On the waterside slopes, due to water waves and duck fish activities, the slope is gradually dissolved or collapsed, making it difficult for ducklings to eat or rest on shore. Therefore, it often needs to be trimmed. Someone paved with red bricks. Slopes or sports grounds can be washed with red bricks, more durable; Dung can easily cause pollution on the sports ground, ammonia is large, and affects the health of ducks. Diligent cleaning can keep ducks clean and clean. 7 We must do a good job of daily hygiene. In short, it is necessary to create a good environment for ducks to be able to prevent heatstroke in the hot sun, facilitate food intake, and be ventilated and hygienic. 8, reduce the stocking density. There are two implications for reducing stocking density. One is to raise a little area per unit area, and the other is to open up a rest area where ducks can be found out, naturally reducing the number of units per unit area. Can open up near the sports ground near the water sports venues, can use the slope below 50 degrees, when encountering a longer and rainy days, ducks will naturally look for a clean place to rest. The feed shed should be farther than the feed trough. 9, promptly back out of flock ducks, so that each duck can eat feed. This is an important measure to make individual ducks even. 10. Timely elimination of sick, weak, and disabled individuals that are worthless. These individuals are the source of infection. They must be treated as harmless when they are processed. If they are to be used, they should be boiled and used as a whole. They should not be killed or killed because they would contaminate more sites. 11, rodent pest control. Rats such as rats, dogs, weasels, eagles, crickets, etc. will prey on ducklings or cause duck fright and spreading disease. Spring and summer are the breeding season for rats. At this time, catching or poisoning is best. 12. Pay attention to epidemic prevention, especially to prevent the occurrence of duck gizzards, viral hepatitis, infectious serositis and aspergillosis. Peacetime epidemic prevention and immunization should be done. Seedlings are purchased from disease-free areas; poultry and their products are not purchased; the disinfection of vehicles and personnel is strengthened; in particular, the disinfection of duck-buying vehicles and cages is to be strengthened, and the site is completely disinfected immediately after completion of the work.

A Pumpkin Seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. Some cultivars are hulless, and are grown only for their seed. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.

In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietaryfiber, niacin, iron, zinc, manganese, magnesium and phosphorus. The seeds are a good source (10–19% DV) of riboflavin, folate, pantothenic acid, sodium and potassium.

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