1. Gosling selection Goslings are goose seedlings within 4 weeks of age. Goose seedlings should be selected from the group of goslings that had been injected with gosling plague vaccines. They should choose a healthy and lively body with flexible eyes, large individuals, good abdomen, no blood umbilicus, hard umbilicals, clean oral and nasal anus, and plush yellow body. Pine clean, no bending claws injury. Thin, decrepit goslings should be eliminated as soon as possible. Transport should be smooth and fast, pay attention to insulation. After the goose goes out of its shell, it needs to be transported. It is best to enter the brooding room 10 hours after hatching. The temperature of the breeding room should be kept at 31-33°C. 2. Feeding goslings (1) The goslings should put 0.02% potassium permanganate water in small pots or utensils within 24 hours of shelling. After adjusting the goose heads several times, they will drink freely. After drinking water, start eating, and feed the chopped green feed. Feed the concentrate with soaked rice or broken rice with green water and add green material. Sprinkle on the washed object and let it feed freely. Plus, feed 6 times a day, feed 4 times during the day, feed 2 times at night, and let the goslings eat 8 full times each time. (2) Feeding formula feed after 10 days of age can drive out the tender young grass leaves for no more than 30 minutes. Gradually extend the grazing time and pay attention to the protection against rain and sunlight. (3) Keep goslings clean, dry, and warm. Provide enough clean drinking water. (4) Feeding troughs and utensils should not be contaminated and greasy, because the goslings' digestive function is not yet sound and can easily cause the death of goslings. 3. Feeding of young geese (1) Goslings go into adolescence when they are raised for one month. At this time, they must grazing throughout the day. The grazing and returning should be fixed at regular intervals, but they must be protected from the cold and heatstroke, and should be dehydrated after rain and then go out to grazing. (2) Avoid pesticide poisoning and grazing in areas where epidemics are endemic. (3) 2 times a month after 1 month of age, supplemented once at night. The ratio of fine green material is 1:1. (4) Full-grain pellet feeds should be fed during feeding so that it can meet nutritional needs, facilitate feeding, and reduce waste. With the increase of the age of meat geese, the content of crude protein can be gradually reduced, and the cost of raising can be saved. The timing of feeding should be sufficient. 4. The optimum temperature for meat and geese is 30-28°C for 1 to 5 days, 28 to 26°C for 6 to 10 days, 24 to 22°C for 11 to 15 days, and 22 to 20°C for 16 to 20 days. Room temperature should be maintained after 21 days of age. Above 18°C, the temperature is low, and goslings appear to be piled up, which can easily cause death. At more than 35°C, the goslings are breathing open, screaming and sweating, suddenly encountering cold winds and susceptible to colds. The temperature should be suitable to keep the air fresh and promote rapid growth. 5. The meat geese stocking density was 10 to 15 eggs per square meter at the first week of age, 8 to 10 eggs at the second week of age, and 6 to 8 eggs at the 3rd week of age. According to the breed of goose, it can be divided into small circles to prevent goslings from pushing and crushed to death. According to the size of the goslings to feed, each group to 100 to 150 is appropriate. Implementation of ground grazing flat or online flat raising, bedding to change. 6. Quickly increase the efficiency of slaughter Goose in the 30 to 40 days of age, the daily weight gain is fast, can reach 100g, 60 days before the listing of the best economic benefits. After 60 days of age, meat geese only have an average daily weight gain of about 10 g, and their feed intake has increased and their benefits have declined. To adopt short-term captive fattening and straight-line fast fattening methods, adopt full-day captivity, low light, free intake, and free drinking water. In the peak period of growth before 60 days, the full-price material or mixture with the metabolic energy stress of 2800-3000 kcal/kg crude protein content of 16-18% is mixed with green to promote rapid slaughter. 7. Do a good job of epidemic prevention and control 1. Strengthen the comprehensive anti-epidemic ability of goslings, strict disinfection, the implementation of standardized immunization procedures, reduce the incidence of epidemics, is an important measure to improve the survival rate of meat geese. The main infectious diseases of geese are gosling plague, poultry outbreak, and E. coli disease. Do a good job of immunization in a timely manner. Goslings need to be bred with cholera bacterin or mixed with water. 2. Add antibiotics to the feed to prevent the occurrence of influenza and E. coli. 3. Use anti-creep locusts regularly around 10 days of age.
2.Skin tightening
3.Acne and acne scar removal
4.Smooth burnt scars and surgery scars, dermabrasion
5.Remove intractable chloasmas and pigmentation
2.Individual design of laser structure, greatly facility laser replacement and easy daily maintenance
3.Display: 10.4\" color touch LCD screen
4.Humanized software control, stable laser output,more safe
5.Smart articular arm, high accuracy
Franctional Co2 Laser for scar removal(Co2 Laser Machine)
Treatment Principle
Application Ranges
2.Skin tightening
3.Acne and acne scar removal
4.Smooth burnt scars and surgery scars, dermabrasion
5.Remove intractable chloasmas and pigmentation
Technology Characters
2.Individual design of laser structure, greatly facility laser replacement and easy daily maintenance
3.Display: 10.4\" color touch LCD screen
4.Humanized software control, stable laser output,more safe
5.Smart articular arm, high accuracy
6.Excellent performance, not affect people\'s normal life and study
Franctional Co2 Laser
Professional Laser Co2 Skin Rejuvenation Machine, Fractional Laser Co2 Equipment,Co2 Laser Machine
Zhejiang Lasy Science and Technology Co.,Ltd. , http://www.lasylaseripl.com