Pepper pruning promotes yield increase

According to the author's experiment, a reasonable pruning of pepper plants can increase production by 15% to 20%, which is an effective measure for increasing production. This is because: Each pepper has 4 large branches, and after entering the summer, four branchlets expand and produce 8 side branches. The branches are leafy, dense and airless, resulting in small and small results, and easy to fall fruit and fruit. , but also induced a variety of diseases, therefore, should cut off the 8 side branches. The technical points are as follows:

1. Pruning time. Pruning is suitable for the high temperature season in summer and is generally conducted from late July to mid-August. At this point the first loquat fruit has been picked, the plants in the case of a small temperature difference between day and night is in the overhanging stage, so the pruning of the best yield.

2. Pruning sites. Reasonable pruning sites are at the top of 4 big branches and 8 side branches are cut off in time.

3. Pruning method. Use pruning pruning scissors with relatively sharp, cut the mouth should be smooth, in order to prevent cuts from injuring or inducing disease, can not be directly folded branches by hand, so as to avoid damage to the plant. When pruning, it is easy to cut branches with serious diseases and insect pests, drooping branches with too many previous results, and broken branches with improper management. The cut branches should be brought out of the garden, especially the pests and branches cannot be left in the garden.

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