This method can keep fresh corn for 10 months and supply the market for many years. The cost of fresh corn ear preservation is only 2 cents. Summer and autumn storage, winter sale, black corn, multicolored corn and ordinary corn stored by this method, the income per mu is more than 4,000 yuan.
Usage: Mix 260 kg of warm water per kg of preservative. Soak the tender corn ear in the preservative solution for 5 minutes, remove it, drain the water, and place it in a room without direct sunlight. The ground can be arranged in advance with bricks to form a 33 cm high ventilation duct to facilitate air circulation. For long-term storage, check once a month to remove moldy individuals, and keep fresh products for sale during National Day, Spring Festival and other festivals. There is no need to control temperature and humidity during storage, no electricity and mantle. Preservatives have no side effects on the human body.
This preservative is non-toxic and harmless, in line with the national standard GBI880~87 standard. Using this method for storage for 1 year, the corn ear integrity rate is 98%, and the loss rate is only 2%. The formula is as follows: animal serum protein 90%, ferrous sulfate 4.5%, calcium stearate 2%, starch 2.5%, and good ginger 1%. The above various raw materials are ground into powder to form a preservative.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com