The microbial live bacteria compound preparation has good straw forage effect, and the main reason is that the preparation contains a variety of cellulase, hemicellulase, glucoamylase, amylase and the like, and glycolysis is performed according to the characteristics of various crop straws, making full use of Microorganisms are highly efficient and their decomposition effect is 8 times of 10 times that of chemical treatment, making some rough straw, causing changes in texture, turning waste into treasure, exploiting resources, and enabling high technology to serve the industrial structure of agriculture and animal husbandry. Adjustment.
(1) Fermented straw is rich in cellulases, proteases, glucoamylases, amylases, and glucosidase, and does not interfere with each other and ingest. It can complete the entire decomposition and fermentation transformation process. The crude protein after fermentation is reached More than 8%, 100% more than the original straw content.
(2) Improve straw digestibility and nutritional value. Micro-enclosed fodder is rich in protein, vitamins, minerals and organic acids, and has a high proportion of digestible fiber, is easy to chew, and can activate rumen microbes. The digestibility of straw can also improve the digestive utilization of concentrate feed. 3 kg can be equivalent to the nutritional value of 1 kg of corn (2327, -13.00, -0.56%). In addition, biofermentation grass can replace the dry and wet grasses that are necessary for cattle and sheep every day (not to replace concentrates). Generally, each ton needs 6 tons of grass and material per year, of which 2 tons is food, 2 tons is grass, and 2 tons is hay. Bio-fermented grass substitutes dry and wet grasses. Currently, the silage forage that is processed with corn and straw together accounts for about 50% of one ton of grain, which cannot be compared with biofermented grass.
(3) Biological fermentation has low cost and good effect. Compared with silage and ammoniated forage without food, the cost of biofermented forage is only about 20% of ammoniated forage, and the benefit per day is more than 0.8 yuan.
(4) The fermented straw is compressed into 50 kg grass pieces and replaced with fresh grass at any time. Can be stored for more than 12 months without deterioration. Fermented straw has a soft, acid-scented flavour, which can increase feed intake of cattle and sheep. The feed intake rate is 100%; feed intake rate is increased by more than 40%, and feed intake is increased by 20%. The large silage silage opened after the surface of the second fermentation of deterioration, causing disease in cattle and sheep stomach, affecting cattle's meat, milk production.
(5) The compression of 6-8 times volume not only saves storage area, but also facilitates the circulation and transportation of the product. Silage grass is not circulated and transported, and it is not suitable for long-term storage.
(6) There is no problem of animal husbandry and agriculture fighting chemical fertilizers. Ammoniated fodder is generally required to add 4% urea to the straw, about 40 kg of urea per ton of ammoniated feed, and only 3 kg of viable bacteria per ton of biofermented straw to meet the green food standards.
(7) Silage straw can only be processed when the straw is green, and the water content is 60%-70%. Must be processed within 1-2 months, and the season is very strong. The biofermented straw can be processed from the green straw to the yellow dried straw, and the water content is less than 30%. It is not subject to seasonal time restrictions and does not compete for agriculture.
(8) One thousand mu of whole silage corn can be produced, including 2,500 kg of straw and 2,500 kg of corn (calculated at 0.12 yuan/kg according to fresh weight, and 600 yuan/mu). The 1.5-mu bio-fermented forage grass without grain can produce one ton and the income is 400 yuan. It replaces dry and wet grass that must be fed by cattle and sheep, saves food, and increases farmers' income.
(9) Keep it in a dry and ventilated place. When opening the package, you must not open the package in advance so as to avoid infection of bacteria.
The use of special bacteria for the fermentation of the edge of the Kang can not be exposed to sunlight, can not be baked at high temperatures. Users who use this product can reduce the cost by about 25%, increase the revenue by about 20%, and significantly improve the quality of meat and milk products and become a hot selling product in the market.
Enema Health Care ( Invisible )
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Albert Novosino is a sophisticated clinical as well as electronic devices business, have over 100 licenses as well as over 50 FDA signed up products. Albertnovosino is market leader in several niche markets.
Key items including Stress infusor bag, High blood pressure cuff, Oral Health Care products, Enema system, Otology healthcare system, Nasal medical care system, Massagers and Reliever products, Rehabilitation physical rehabilitation products, Cleaning and Sterilizating devices, and so on.
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In each segment, there are matching exceptional products.
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Enema system, Silicone Enema Bag, Bulb, Bucket that fulfills the criteria of the medical sector, at the same time preferred.
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