Cashmere Goat Habits

Habits

1. These goats are lively, energetic, and quick-moving. When grazing, they enjoy walking and exploring the hills. They can easily navigate steep slopes and rocky cliffs, often standing on their hind legs to feed. They are brave, persistent, and easy to train, forming strong bonds with people. A well-trained goat in a flock can effectively lead the others during grazing, ensuring the group stays together and doesn’t wander off.

2. They have a strong appetite and are not picky about their food. They can eat a wide variety of plants, including tough, crisp stems, leaves, and seeds. They particularly enjoy branches, leaves, crops, and weeds, which make up their ideal natural pasture. Their ability to select nutritious vegetation helps them thrive in different environments.

3. The growth of cashmere is closely linked to the reproductive cycle of the goats. Cashmere starts growing in early autumn and reaches its peak in late autumn and winter, before shedding in spring when new grass begins to grow — typically between April and May. From late summer until March of the following year, proper nutrition, especially protein-rich feeds, plays a crucial role in cashmere production. The better the diet, the higher the yield and quality of the cashmere.

4. These goats are social animals and prefer to live in groups. When separated from the group, they become anxious and restless. This gregarious behavior makes it easier for farmers to manage the flock, as a strong leader can guide the rest. Before eating, they tend to sniff the grass, and if it’s contaminated, they may refuse to eat it even when hungry. Therefore, it's important to rotate pastures daily or at least once a week to maintain cleanliness and ensure optimal grazing conditions.

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