In winter, the temperature is low, and many pig farmers often pay attention to the insulation of the pig house and neglect the ventilation and ventilation in the house, resulting in a large accumulation of pollutants in the air, causing the pig to become ill. Therefore, ventilation and disinfection of pigs during the winter cannot be ignored. Because the winter quarters need to be warmed and kept in a relatively closed environment, the contents of carbon monoxide, carbon dioxide and respirable particulate matter in the room are greatly increased. These harmful substances will lead to irritative injury and reduced immunity of the respiratory system of pigs, increase the chance of suffering from respiratory diseases, and will make the existing symptoms worse and difficult to cure. In addition, the winter air in the house is too dry, bacteria and viruses floating in the air, and the chance of adsorbing on the organism is also greatly increased. This can easily lead to the proliferation of microorganisms and germs, which leads to many diseases of the pigs. Therefore, the pig house is timely. Ventilation and disinfection are important. Ventilation and disinfection of winter pig houses should pay attention to the following points: Timely ventilation When the temperature is relatively high at noon, the window will be ventilated for 1 hour with a small gap. According to the survey, in the non-ventilated room, viral bacteria in the air can float for more than 30 hours. If the doors and windows are opened, the dirty air can drift away at any time, and the room can also get plenty of light, which can make it difficult for many viruses and germs to breed and reproduce. Regular disinfection Disinfection of the house on a regular basis can promote robust growth of live pigs. Disinfectant drugs should be used in rotation. The dosage should be determined according to the instructions. Do not increase the dose without authorization. Before the disinfection, it must be thoroughly cleaned. When disinfecting, the ground should be like a layer of drizzle. It should not be too wet (the pig is easy to diarrhea) or it can not be too dry (does not achieve the function of disinfection). Every corner must be sterilized in place. When disinfecting, let the sprayer slowly drop the liquid above the pig and do not disinfect the pig. Prevention of sterilisation outside the freezing winter season is very difficult, especially in the disinfection pools that are set up when entering the area and the passages of the pig house, and icing may occur in winter. For this case, sprinkle some salt in the disinfectant so that it will not freeze. Also pay attention to diligently disinfect the disinfectant inside the disinfecting tank to prevent the drug from being expired, resulting in reduced or ineffective efficacy.
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Transglutaminase For Luncheon Meat
Transglutaminase enzyme,Meat glue powder,TG enzyme powder, TGase enzyme ingredient
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com
