50 ml of vinegar, 20 grams of fried Wulingzhi, mixed with pigs; vinegar 250 ~ 500 ml, 500 ml of water, once orally, once daily, 5 days for a course of treatment; 500 ml of vinegar, 1000 grams of tofu, fried salt 30 grams, mixed cast; 250 ml vinegar, 200 ml of sauce, mixed and taken.
