Food and Body Recipes: Peach Tea Boosters

The aroma of a woman not only makes her fragrant, but also will be favored and favored by men. But perfumes, shower gels, cosmetics, spices, etc. rely on artificially sculpted aroma, high cost, short-term smell, only the kind of faint aroma from the inside to the outside is the most reliable and long-lasting.

Flower tea into incense Xishi commonly used lotus and dew to prepare morning drink, so as to obtain body scent; Yang Guilu often fragrant wolfberry fruit into powder to obtain body scent; Cixi love Magnolia fragrant drink, magnolia, hawthorn tablets soaked in water, rushed into the honey to drink Body incense; the Tang Dynasty harem guts popular almonds, apricots, almonds, in order to body incense.

Peach blossoms are rich in iron, petal tea or powdered pills made from powdered ground. Young women eat regularly and the body emits aromas of chrysanthemum. The apricot flower is plucked, put into a cloth pocket and sealed in a cool, dry place for 15 days, and then every kilogram. One or two licorice, Meiyu meat ten research into Ximo. 10 grams of boiled water after each meal can not only make the skin whiter, but also make the whole body aroma of almonds.

Jasmine is the most commonly used flower pattern in the ancient Houyi body. It will dry the jasmine flower in the morning of June and match it with tea or porridge.

Plants are fresh and peeled with aloe vera, made with hot water and served with cold dishes. They can detoxify and remove heat, leaving the body with fragrance.

Magnesium and iron into the incense to eat foods rich in magnesium can not only make the skin better, but also make the body taste more fragrant. Winter melon seeds, figs, poplar skins, corn, sweet potatoes, nuts, wheat, seaweeds, etc. are all rich in magnesium. According to some ancient medical books, 150 grams of winter melon seeds, 60 grams of figs, and 60 grams of white poplars were mixed into the porcelain bottle. After each meal, 10 grams of water was taken with boiled water to give the body aroma of apricot. In addition, iron-containing foods can eat jujube fragrance, such as spinach, beans, animal liver and so on.

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