Double spiral cone mixer

Our main products include worm wheel crushers, coarse crushers, swinging pellet machines, conical mixers, universal crushing units, and other related equipment. The double spiral conical mixer features two asymmetric spirals inside the cylinder that lift the material upward while the arm rotates slowly. As a result, materials from different areas enter the studs to varying degrees, ensuring continuous renewal and even distribution of the mixture across the full circumference. This mixer typically uses a plum-shaped "displacement valve" to effectively minimize dead zones during mixing. Additional options such as butterfly valves, ball valves, star dischargers, or side discharge can be customized based on user requirements. The machine is available in manual or pneumatic drive configurations, and a jacket can be added around the cylinder for temperature control, allowing for cooling or heating of the material as needed. The double spiral conical mixer is widely used in the blending of powders and powders (solid-liquid) in industries such as chemicals, pesticides, dyes, food, feed, construction materials, and rare earths. It offers excellent adaptability to various types of mixtures, does not overheat heat-sensitive materials, avoids excessive pressure or grinding of granular substances, and prevents segregation when mixing materials with different densities and particle sizes. Related product series include: 100L, 200L, 300L, 500L, 1000L, 1500L, 2000L, 3000L, 4000L, 6000L, and 10000L. Whether you need small-scale mixing or large industrial production, we have the right solution for you. Our machines are designed for efficiency, durability, and ease of use, making them ideal for a wide range of applications. With our advanced technology and commitment to quality, we ensure that every product meets the highest standards of performance and reliability.

Dehydrated Ginger

Ginger, a widely used spice, comes in various forms, each offering unique culinary advantages based on their preparation and use. Here's an introduction to the classification of ginger products:

1. Ginger Whole : This form comprises the unprocessed, whole ginger root. It's the raw, fresh rhizome harvested from the ginger plant. Its versatility lies in its ability to be used in both sweet and savory dishes. Often peeled and sliced, whole ginger can be steeped for teas, used in stir-fries, or incorporated into pickles and marinades. Its robust flavor adds a zesty and slightly peppery kick to dishes.

2. Ginger Flakes: Ginger flakes are made by drying and then cutting the ginger into small, irregular pieces. This form offers convenience and a concentrated ginger flavor. Ginger flakes can be rehydrated by soaking in water or added directly to soups, stews, and marinades, infusing the dish with a milder ginger taste.

3. Ginger Granules: These are more finely ground than flakes, offering a quicker infusion of flavor and aroma. Ginger granules are larger than Ginger Powder, providing a slightly stronger taste. They're versatile, suitable for steeping in hot water for teas, sprinkling over dishes as a seasoning, or mixing into baked goods for a consistent distribution of ginger flavor.

4. Ginger Powder: This is the most finely ground form of ginger. It's made by drying and pulverizing the ginger root into a fine powder. Ginger powder is highly concentrated, potent, and easily dissolves in liquids, making it an ideal choice for baking, spice blends, curry pastes, and seasoning meats or vegetables. It's also a popular choice for ginger teas and drinks.

Each form of ginger product offers its unique advantages, whether it's the fresh and pungent quality of whole ginger, the convenience of flakes and granules, or the concentrated flavor of ginger powder. The choice of which form to use often depends on the recipe, personal preference, and the desired intensity of ginger flavor in the dish being prepared.

Dried Ginger, Dried Ginger whole, Dehydrated Ginger flakes, Dehydrated Ginger Powder

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