Avian influenza emergency supplies purchase

The horizontal transmission efficiency of avian flu is extremely high. It is also difficult to prevent and control by exposure to bird sneeze droplets and excreta and the flow of people. There are currently no good vaccines, drugs and passive immune control techniques. The virulence variation of avian influenza virus is extremely complicated, and people have little knowledge of its mutation mechanism. Therefore, comprehensive comprehensive control measures are the key to the prevention and control of avian influenza in China. "Every product, every peace of mind" is our solemn promise! "Serving for safety and serving health" is our goal! For the health of you and your family, please do a good job!

Selection of bird flu protection products

Guidelines for the protection of occupational exposure of avian influenza

First, protective equipment

Protective equipment used by occupational exposure personnel for avian influenza should comply with relevant national standards.
1. Protective clothing: Protective clothing for one-time use should meet the technical requirements for medical disposable protective clothing GB19082-2003.
2. Protective mask: It should meet the technical requirements of medical protective mask GB19083-2003.
3. Protective glasses: wide field of view, good transparency, good splash resistance, elastic band wear.
4. Gloves: Medical one-size latex gloves or rubber gloves.
5. Shoe cover: It is a waterproof and anti-pollution shoe cover.

6. Long rubber shoes.

7. Medical overalls.
8. Medical work caps.

Second, the wear and tear of protective equipment

1. Wear protective equipment. Step 1: Wear a mask, hold a mask with one hand, buckle on the appropriate part of the face, and put the mask on the appropriate part with the other hand. Press the nose clip and press it against the bridge of the nose. During this process, your hands do not touch any part of your face.
Step 2: Wear a hat and wear a hat when you are careful not to touch your face.

Step 3: Wear protective clothing.

Step 4: Put on protective glasses and pay attention to the hands not touching the face.
Step 5: Put on a shoe cover or rubber shoes.
Step 6: Put on the gloves and put the gloves on the outside of the protective clothing cuffs.
2. Take off the protective equipment order

Step 1: Remove the goggles and place in the disinfectant.

Step 2: Take off the protective suit and put the reverse side outwards into a yellow plastic bag.

Step 3: Remove the gloves. Disposable gloves should be placed in the yellow plastic bag with the reverse side facing outwards. The rubber gloves should be placed in the disinfectant.

Step 4: Put your finger back into the hat, gently pick the hat, and turn the reverse side out into a yellow plastic bag.

Step 5: Take off the shoe cover or rubber shoes, put the shoe cover on the reverse side, put it in a yellow plastic bag, and put the rubber shoes into the disinfectant.

Step 6: Pick up the mask, hold the mask in one hand, remove the mask strip from the other hand, and put it in a yellow plastic bag, taking care not to touch the face with your hands.

Third, the principle of hierarchical protection

Medical staff at all levels, disease prevention and control institutions and other relevant personnel should follow the following protective principles when conducting avian influenza prevention and treatment work in hospitals or epidemic areas or epidemic areas:
Primary protection
1) Scope 1 A person who conducts medical observations and epidemiological investigations of close contacts of suspected or confirmed cases of avian influenza and close contacts of sick and dead birds.

2 Persons who carry out the killing and harmless treatment of poultry within 3 km (excluding the epidemic) around the epidemic site and preventive disinfection of poultry houses and other sites.
2) Protection requirements 1 Wear a 16-layer cotton mask (after four hours of use, disinfection and replacement), wear overalls, wear a work cap and latex gloves.

2 For the slaughter and harmless treatment of poultry within 3 km around the epidemic point, persons who are prophylactically disinfected should also wear protective goggles, long rubber boots and rubber gloves.

3 Hand cleaning and disinfection should be carried out immediately after each implementation of the control treatment.
2. Intermediate level protection
1) Scope 1: Personnel entering the contaminated area of ​​the hospital; personnel collecting suspected cases, throat swabs for confirmed cases; personnel handling their secretions and excretions; personnel handling used items and bodies of dead patients and transporting patients Medical staff and drivers.

2 Personnel conducting an epidemiological investigation of suspected or confirmed cases of avian influenza.

3 Personnel carrying out specimen collection, killing and harmless treatment of avian influenza infected animals and terminal disinfection in the epidemic area.
2) Protection requirements 1 Wear ordinary overalls, wear work caps, cover protective clothing, protective glasses and protective masks (replace after leaving the contaminated area), wear latex gloves and wear shoe covers. Wear rubber gloves and long rubber boots when slaughtering and handling poultry.

2 Hand cleaning and disinfection should be carried out immediately after each implementation of the control treatment, and the method is protected at the same level.
3. Advanced protection
1) Scope of application Determine the medical staff who perform brachytherapy operations such as endotracheal intubation and tracheotomy on patients when avian influenza can be transmitted to humans.
2) Protection requirements In addition to the secondary protection requirements, the mask and protective glasses are replaced by a comprehensive respiratory protector (filter material that meets the N95 or FFP2 standard).

Fourth, the requirements and methods of opponent cleaning and disinfection
1. Requirements for hand washing (1) Before and after contact with confirmed avian influenza patients and suspected patients;

(2) after contact with blood, body fluids, excretions, secretions and contaminated items;

(3) Entering and leaving the isolation ward before wearing protective equipment and removing protective equipment;

(4) between the contaminated operation and the cleaning operation on the same patient;
(5) Before wearing gloves, after picking gloves.
2. Requirements for disinfection of opponents

(1) after contact with each confirmed case of avian influenza and suspected patients;
(2) after contact with infected wounds and blood, body fluids, excretions and secretions;
(3) After leaving the isolation area, ICU and other contaminated areas to take off protective equipment;
(4) After contacting items contaminated with avian influenza virus.
3. Standard hand washing method standard hand washing method:
(1) palms rub against the palms (2) fingers interlace palms back rubs

(3) Fingers interlace palms and rub the palms

(4) Holding each other's fingers with each other

(5) The thumb is rubbed in the long middle (6) The fingertip rubs in the palm

4. Hand disinfection method Hand disinfection can be used 0.3% ~ 0.5% iodophor disinfectant or fast hand disinfectant (isopropyl alcohol, chlorhexidine - alcohol, neostigmine - alcohol, 75% alcohol and other disinfectants) 揉搓 1 ~ 3 minutes.