In the process of processing meat skewers, most of them use a vacuum tumbler. What effect does the vacuum tumbler have on the processing of skewers?
The principle of the vacuum tumbler is: the machine is in a vacuum state, using the principle of physical impact, let the meat pieces or meat stuffing up and down in the drum, thereby achieving massage and pickling effects. The pickling liquid is absorbed by the meat component, which increases the binding force and water retention of the meat, and improves the elasticity and yield of the product.
Simply speaking, the vacuum tumbler can accelerate the absorption rate of the pickling liquid by the meat product, so that the absorption is more uniform, and the curing time is reduced, and the product quality is improved.
The models of the vacuum tumbler are quite complete. There are different models of large, medium and small. Generally, the small models such as 50 and 100 are mostly used for food processing experiments. New products are used or meat products are used at the door. 600-1200 Vacuum tumblers are more commonly used, while the 1200-3000 vacuum rolling machines are large-scale equipment, generally using mechanical loading or automatic suction. Users can choose the device model according to different factory requirements.
The vacuum tumbler is made of all stainless steel, with reasonable structure, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.
This machine is suitable for the processing of most meat products such as skewer processing, sauce and braised meat products, and steak processing.
Make good food with good equipment.
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