After the corn harvest, many farmers end up discarding the corn cobs, which is a real waste. In reality, corn cobs can be processed and used as high-quality pig feed. Not only do pigs enjoy eating it, but it also helps them grow faster, making it an excellent and rarely utilized resource.
The processing method is simple and effective. First, the corn cobs are broken into smaller pieces, then roasted or fried to enhance their flavor. After that, they are ground into fine powder and stored for later use. When feeding the pigs, mix the powder with regular feed in the right proportions. Pigs not only like this feed but also digest it quickly, leading to better appetite and health.
Secondly, after crushing the corn cobs, you can add 0.25 kg of distiller’s yeast per 100 kg of material. Mix it with water—just enough to make the mixture hold together without dripping. Then, combine it with some fresh green fodder and place everything into a fermentation cylinder. Press down firmly to remove air, then seal the cylinder tightly. Let it sit for a few days until the feed starts to emit a pleasant, fermented smell—like that of geranium leaves. At this point, it's ready to be mixed with other feeds and given to the pigs.
This method not only reduces waste but also provides a nutritious and cost-effective feed option for farmers. It’s a great way to make the most out of every part of the corn plant.
1. Using apple pomace as an animal feed ingredient：
1.1 Dried apple pomace is a byproduct from the production of cider, juices and vinegars. It is made up of the peel, pips, pulp and unwanted fruit. It is a highly desirable food that is very palatable due to its sugar content. Up to 3 kg of the pulp can be administered per animal each day (dehydrated). Dehydrated dried apple pomace is heat-dried in a natural gas oven to reach moisture levels that vary between 8% and 12%. No additives and 100% natural. It can be used to feed all types of animals, particularly ruminants. Its fibre content is rich in pectins, which makes it a highly digestible source of fibre. In addition, the pectins themselves can act as bowel transit regulators.
1.2 Depending on the process method, apple pomace contains 8 to 14 percent sugars, which are highly digestible and contribute toward increased palatability in animal feeds.
1.3 Apple Pamace (Pulp)is the residual material from pressing apples fro juice, containing the pulp, peels, and cores. It is a low protein, high fiber feed which is very digestible and palatable. Also, in view of the antioxidant property of pomace, it would play an important role in prevention of diseases: in order for ruminant cows to preserve asuperior rumen condition, the apple pomace pellet can be an essential element for their finer health. Active ruminal microorganisms maintain appropriate ph level and rumen fermentation, keeps the animal healthier.Very digestible and palatable feed, increase nutrition and fiber intake, balance the dietary requirements of the rumen animals
2. Cattle Feed Apple Pomace An Overview:
Cattle feed apple pomace is a by-product of the apple processing industry, offering a sustainable and nutritious option for livestock nutrition. This category encompasses a diverse range of feed options tailored to meet the dietary requirements of various cattle breeds. Apple pomace, rich in fiber and essential nutrients, serves as an excellent feed component, contributing to the overall health and productivity of cattle.
3. Composition and Nutritional Value:
The composition of cattle feed apple pomace is characterized by its high fiber content, which aids in digestion and promotes gut health in cattle. It also contains residual sugars and carbohydrates, providing an energy-rich supplement. The nutritional profile of apple pomace includes vitamins, such as vitamin C and B-complex, and minerals like calcium and phosphorus, making it a beneficial addition to traditional cattle feed.
4. Types and Applications:
Within the realm of cattle feed, apple pomace can be utilized in various forms, such as dried pellets or wet mash, catering to different feeding practices. Its versatility allows for its use in both small-scale farming and larger agricultural operations. As a feedstuff, it is suitable for a range of cattle species, supporting their dietary needs at different life stages.
5. Advantages of Apple Pomace in Cattle Feed：
Incorporating apple pomace into cattle feed offers several advantages. It is a cost-effective ingredient that can reduce the overall cost of feed rations while maintaining nutritional value. Its palatability ensures good feed intake by cattle, and its natural composition supports the aim of sustainable farming practices. Moreover, the use of apple pomace helps in reducing food waste, aligning with eco-friendly agricultural methods.
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