According to different uses such as medicine, feeding and bait, and export, the cultivated alfalfa can be processed into dried alfalfa, alfalfa meal or puffed alfalfa. The first two products are mainly used for medicinal purposes (ground dragons) and for feeding livestock and poultry. The third system is loose and bulky in quality and mainly used for export or for bait (which can float in water) and is very popular.
1. dry
Divide the harvested pods on clean concrete floor to expose them to rapid dehydration and drying. Due to the phenomenon of autopsy under appropriate temperature and water conditions, it must be quickly killed and dried to strictly control the start of the "trigger enzyme", otherwise it will lose weight and suffer loss.
2. Powder
The mash is dried and ground with a grinder and an 80 mesh screen.
3. Puffing
The use of winter temperatures in winter, the refrigerator can be used in the summer, the ice quickly frozen (using the icing water to increase the principle, to achieve the purpose of body fat enlargement), after the speed drying or drying, ready-to-eat, loose and dry.
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