Release date: 2007-11-08
British launches healthy chocolate to prevent heart disease and cancer Recently, Presdart's new product, Choxi+Chocolate, is launched. This chocolate not only protects against heart disease but also prevents cancer. It is the world's first chocolate with a lot of antioxidants. .
Presdart uses a meticulous and scientific process in the production of this new product, adding three times the amount of antioxidants in its chocolate content, so that one piece of dark chocolate and one piece of milk chocolate contains more antioxidants than one. Antioxidant in pound broccoli or 5 pounds of apple.
Chocolate products have always been criticized because it contains a lot of sugar and fat, which is a high-calorie food that easily leads to obesity. Choxi+Chocolate also exerts its strength in controlling calories. A 75-gram milk chocolate contains only 409 calories, while dark chocolate has only 356 calories. This is a huge improvement over traditional chocolate. A spokesperson for the company said that Choxi+Chocolate may lead to a new trend in chocolate consumption. People don’t eat it for eating, but eat it for nutrition. ——China Medicine 123 Network
In Ethanol & Alcohol production process, the starches from agricultural products are converted in fermentable sugars with the help of enzymes. Lignocellulosic materials can be used to produce alcohol which is a kind of alternative energy that can replace the limited oil resources. Biomass based ethanol production is mainly composed of 2 steps: cellulose from lignocellulosic biomass is hydrolyzed to produce reduced sugar and reducing sugar is fermented to produce alcohol. Enzymatic hydrolysis of biomass will become the main means of future development because of its low energy consumption, product specificity and conforming to the government's environmental protection policy. Sunson Group supplys Xylanase, Pullulanase, Protease and Amylase for the ethanol & alcohol industry.
Ethanol is made from various agricultural products including corn, cereal and tapioca etc. During ethanol production process, the starches in these agricultural products are converted into fermentable sugars with the help of enzymes. These fermentable sugars are then fermented into ethanol by yeasts. Specifically, the ethanol production process includes four stages: starch liquefaction, starch saccharification, protein and non-starchy polysaccharides hydrolysis, and fermentation.
Benefits:
Promote the growth and reproduction of yeast
Improve the efficiency of fermentation
Promote the utilization of raw materials
Increase the starch conversion rate
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com