The root cause of blue leaf disease lies in:
1, yellow leaves, normal growth: the light is too strong.
2. The leaf color turns yellow and the new shoots are small: Excessive light, lack of nitrogen fertilizer and necessary humidity.
3, the old leaves yellow off: normal aging or turn basin caused.
4, the old leaves quickly yellow off: too much water too hard, turn potted plant improper.
5, the new leaf tip scorching: over-fertilization, planting material is not clean.
6, the new leaves and old strains are black focal point: excessive hot and humid basin, roots have rot.
7. Sprouts stop growing after they are unearthed: There are rotten roots or unclean things next to the sprouts. Turn over the sprouts around the sprouts and clear the unclean things to restore growth.
8, there is a focal spot on the blade, no yellow edges: burning spots in the hot sun.
9, the end of the leaf appears scalding shrinking head: water temperature is too high when watering; when the water temperature is too high; summer showers showered at high temperatures.
10, new shoots rotten heart: Water poured into the buds after the heart of water evapotranspiration and absorption can not be, the pot is not clean and produce leaf rot disease.
11. There are spots on the leaves with water-immersed rims: excessive humidity, wetted basins and air humidity produce suffocation, accompanied by leaf rot. Poor ventilation and ventilation.
12. Chloasma on the leaves: Roots are heated.
13. Irregular maculas on the leaves, necrosis and mesophyll of the mesophyll: virus disease, also known as “Balasâ€.
14, there are small yellow spots on the leaves: caused by the Beatles.
15, purple black leaves, leaves still green on the back: due to low temperature frost. Phosphorus deficiency can also occur.
16, leaves dehydration, pseudobulbar contraction: the basin caused by long-term dry dehydration.
Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and
green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's
important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
The effect and effect of green peas
Daily
green peas can provide catechins and epicatechins as two kinds of
flavonoid antioxidants. When people get older, there will be more and
more free radicals in the body. Free radicals and aging are positively
related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate
population] Green peas are suitable for menopausal women, diabetes and
cardiovascular patients, and mental workers and dieters are also very
suitable for eating green Peas. These people can eat green beans to
improve disease and physical condition.
[Contrained
people] People with severe liver disease, peptic ulcer,
arteriosclerosis, kidney disease, gout, low iodine and other diseases
are not to eat green peas, so as not to aggravate the condition.
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LETING JINTIAN FRUIT AND VEGETABEL CO., LTD. , http://www.chinafrozenvegetable.com