Appropriate energy and protein levels, in particular, should pay attention to the effective amino acid balance and the supply of calcium, phosphorus, trace elements, and vitamins, otherwise the sows not only reduce milk yield, but also prone to a series of postpartum malnutrition syndrome.
1. Make a reasonable feeding program
1-2 days before birth to reduce the material, the day of delivery is not fed, 500 grams of the first day after delivery, the second day of feeding 2 kilograms, the third day of feeding 3 kilograms, sows after a week to feed freely.
2. Ensure adequate clean drinking water
Larger amounts of water can increase milk production and breastfeeding times, and ensure the normal metabolism of the sow.
3. Regular feeding timing feeding can promote
Into the sows more intake. If the nutritional status of the lactating sow is not met, the potential for lactation will not be exerted. Therefore, the sows should be encouraged to eat as much as possible. Generally, it is best to feed 3 times a day, which can be set to 7-9 hours, 13 hours, 20 minutes. Feeding in the morning and in the evening can be larger, which will help increase feed intake, increase milk production, and improve feed utilization.
4. Ensure stable feed quality
It is recommended to use dark horse 8604 or panda 8604 throughout the lactation period. Do not change the feed frequently or feed moldy feeds to avoid changes in breast milk causing diarrhea in piglets.
5. Creating a suitable environment for sow lactation
Breast-feeding rooms should be kept warm, dry and hygienic, and excrement should be promptly removed and regularly disinfected to minimize noise interference.
Lentils, scientific name lentils (Lens culinaris) annual raw herbs or more years.Also known as marina Beans, corns, beans.One crop and green manure crops.The chromosome number of 2 n = 14.Originated in southwest Asia and eastern Mediterranean.Neolithic cultivation.About the Bronze Age spread to the Mediterranean, Asia and Europe and other regions.About 40 countries in the world culture lentils, most Asian production.Points, large and small grain of two subspecies, southern Europe, north Africa and the americas are mainly large subspecies of the cultivation, South Asia and eastern Europe are mostly small grain of subspecies.
Lentil Beans,Red Lentils Beans,Green Lentils,Red Lentil Beans
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