Japanese New Purple is the newest black potato variety introduced from Japan. It has small leaves, heart-shaped, green veins, slender vines, medium branches, spindle-shaped potato stalks, or cylindrical, no strips, no horns. , The appearance is beautiful, the purple and black of the potato skin is bright, the flesh is purple, after the cooked purple black, the sweet surface sand, the taste is good. It is a good variety of fresh food and steaming. The variety has a high commodity rate, especially Chunshu. Its potato shape is beautiful and its taste is good. It is well sold in supermarkets, hotels and restaurants. Its color and starch content, sugar content, water content and other comprehensive traits are good, it is very suitable for processing potato chips, French fries, purple whole powder, purple noodles, vermicelli and other products. The variety is drought-tolerant, moisture-tolerant, and has good resistance to disease and good storage. The yield is more than 30% higher than that of Japanese purple sweet potato. The spring potato yields 3000-3500 kilograms, and the summer potato 2000 kilograms. Planting density: 3000 plants/mu of spring potato and 3500 plants/mu of summer potato.
Meltblown Nonwoven, Meltblown Nonwoven Fabric, Melt Blown Nonwoven Fabric
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