The fattening stage is another crucial stage for pig growth. During this period, as the pigs grew at the fastest speed, a variety of diseases followed. Whether it is a common infectious disease, a parasitic disease, a metabolic disease, or a poisoning disease, it is an issue that must be taken seriously by pig farms of all sizes. Various control measures must be implemented.
In the common epidemic of the piglet stage, in addition to E. coli yellow and white edema, edema disease, as well as paratyphoid fever, piglet anemia, most other infectious diseases, parasitic diseases can be infected in the finishing stage, and the incidence rate far exceeds the piglet stage. , posing a great threat to the pig industry. Therefore, each pig farm must formulate disease prevention and control systems and measures that are appropriate to the actual conditions of the farm.
1. Do a good job of immunization against infectious diseases. For the newly-acquired weaned piglets, they should carefully understand their epidemic prevention status and carry out necessary vaccine supplementation; For some seasonally-occurring infectious diseases, the pigs should be immunized one month in advance; no effective vaccine is currently available. For infectious diseases, drug prevention should be done 15 days in advance.
2. Regularly drug repellent. Parasitic diseases are very harmful to fattening pigs, except for intestinal parasites, cysticercosis, toxoplasmosis, and erythrozoonosis, among which toxoplasmosis can also cause seasonal and regional epidemics. Most parasitic diseases do not currently have an effective vaccine and must be regularly dewormed and prevented by drugs. The manure in the pig farms should be piled up and used to kill eggs with biological heat.
3. Prevent common diseases by strengthening feeding management. Many common diseases such as trace element deficiency, vitamin deficiency, mold poisoning, etc. can be completely prevented by feeding high-quality full-priced compound feed. Therefore, the nutrition and hygiene of feed and drinking water should be strengthened.
4. Some infectious diseases can be prevented by adding drugs.
5. Observe the strict sanitation system. The housing of intensive farms is easy to clean and disinfect due to the good condition and facilities. Rural households have poor sanitation conditions. They must be cleaned and ground new soil or new grass. Manure is accumulated and fermented. Disinfectants are often used to spray the sheds and the sheds, interior and exterior walls, and passages are regularly sterilized. The conditions should be given to the doors and windows of the pens, the play field to install screens, separate mosquitoes and flies to reduce the incidence.
In the common epidemic of the piglet stage, in addition to E. coli yellow and white edema, edema disease, as well as paratyphoid fever, piglet anemia, most other infectious diseases, parasitic diseases can be infected in the finishing stage, and the incidence rate far exceeds the piglet stage. , posing a great threat to the pig industry. Therefore, each pig farm must formulate disease prevention and control systems and measures that are appropriate to the actual conditions of the farm.
1. Do a good job of immunization against infectious diseases. For the newly-acquired weaned piglets, they should carefully understand their epidemic prevention status and carry out necessary vaccine supplementation; For some seasonally-occurring infectious diseases, the pigs should be immunized one month in advance; no effective vaccine is currently available. For infectious diseases, drug prevention should be done 15 days in advance.
2. Regularly drug repellent. Parasitic diseases are very harmful to fattening pigs, except for intestinal parasites, cysticercosis, toxoplasmosis, and erythrozoonosis, among which toxoplasmosis can also cause seasonal and regional epidemics. Most parasitic diseases do not currently have an effective vaccine and must be regularly dewormed and prevented by drugs. The manure in the pig farms should be piled up and used to kill eggs with biological heat.
3. Prevent common diseases by strengthening feeding management. Many common diseases such as trace element deficiency, vitamin deficiency, mold poisoning, etc. can be completely prevented by feeding high-quality full-priced compound feed. Therefore, the nutrition and hygiene of feed and drinking water should be strengthened.
4. Some infectious diseases can be prevented by adding drugs.
5. Observe the strict sanitation system. The housing of intensive farms is easy to clean and disinfect due to the good condition and facilities. Rural households have poor sanitation conditions. They must be cleaned and ground new soil or new grass. Manure is accumulated and fermented. Disinfectants are often used to spray the sheds and the sheds, interior and exterior walls, and passages are regularly sterilized. The conditions should be given to the doors and windows of the pens, the play field to install screens, separate mosquitoes and flies to reduce the incidence.
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