Enhancing the tropical fish's own health level and resistance is an important measure to prevent tropical fish from becoming ill. As long as the ability of tropical fish to resist disease increases, they can have a stronger adaptability to support the disease. Therefore, we must strengthen the management of water quality in the course of feeding and breeding tropical fish. If the deviation is too large, we must promptly Adjustment, the city water hardness is generally 7, is neutral water, pH is mostly 6.5-7.0, is weak alkaline water, under normal circumstances there will be no major changes. However, there are exceptions, so it is necessary to conduct a test at intervals to prevent accidents. At the same time pay attention to constantly change the water, keep the water fresh. Some tropical fish lovers change their waters too little, even if they do not change their water for a long time, which causes the oxygen content of the water in the aquarium to decrease, causing tropical fish to die a great deal due to lack of oxygen. This lesson should be learned.
To make tropical fish strong and enhance its ability to fight diseases, feeding tropical fish is a problem that cannot be ignored. Feeding the tropical fish should be done regularly, in appropriate amounts, and it is usually fed twice a day, the first time around 7:00 in the morning. The second night was about 7 o'clock. This will enable tropical fish to eat and eat, increase appetite, enhance digestion, and maintain the normal function of the digestive system. Fish food must be washed before feeding, so as not to bring pathogenic microorganisms and harmful substances into the water. Never feed fish with spoiled fish.
Elimination of pathogenic microorganisms and parasites is an important measure to prevent tropical fish diseases. In all tropical fish diseases, pathogenic microorganisms and parasites are important measures to prevent tropical fish diseases. If tropical fish are found to be slow in movement, body color is reduced, and appetite is diminished, it is a precursor to illness. Therefore, these fish with aura of disease should be fished out in a timely manner to prevent the spread and spread of the disease. Disinfect the fish in time to allow them to receive more light, feed a small amount of live bait, and return it to its original tank until it is fully restored to health. If sick fish or dead fish are found, they should be removed and treated immediately. If sick fish are suffering from an infectious disease and the disease is severe, they should be disposed of. Other non-diseased fish in the same tank should also be removed for clearance. At the same time, replace all the water in the tank. After the cylinder is disinfected. , and then put in new water. The bottom sand, flower pots, and aquatic plants in the tank should also be disinfected and cleaned separately. Commonly used disinfectants and their use are as follows:
Potassium permanganate: Soaking fish and fish tanks with a solution of 5 parts per million for one hour can play a role in disinfecting and killing pathogenic microorganisms.
Malachite Green: Soaking fish and fish tanks for 30 minutes with 30 parts per million solution can play a role in disinfecting and killing pathogenic microorganisms.
Salt: Soaking fish and fish tanks with one-thousandth of solution can play a role in disinfecting and killing pathogenic microorganisms.
Borax: Soaking fish and fish tanks with a solution of 5 parts per million can play a role in disinfecting and killing pathogenic microorganisms.
The above are commonly used and easily available drugs. Others include methyl blue, quinine hydrochloride, nitrofurazone, terramycin, copper sulfate, ferrous sulfate, quicklime, bleach, and trichlorfon. It can also be used as a disinfectant for tropical fish and its utensils.
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What are the benefits of eating a vegetarian diet on a regular basis?
1. People who eat vegetarian food regularly will live longer than those who eat meat regularly, as Indian tribesmen live longer because of their regular vegetarian diet and many monks live longer because of their regular vegetarian diet. The fat content of sweet corn is 2 grams of fat per 100 grams, making it a low-fat product.
A single cob pack of sweet corn from Jilin Province Agricultural Sister-in-law Food Co., Ltd. is at least 220g and will provide you with at least 6.38g of protein and 4.4g of fat.
2. Corn as a vegetarian food is lower in calories than other foods of the same quality, and its fat content is almost non-existent. It provides the body with the nutrients and vitamins it needs and has no energy stores.
3. Reduces cholesterol levels. Vegetarians have less cholesterol in their blood than meat eaters. If cholesterol levels in the blood are too high, it often causes blood vessels to become clogged.
4. It reduces the burden on the kidneys. Once meat eaters eat meat containing animal blood, the burden on the kidneys is even heavier".
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