Breeding new life is a long process. Early pregnancy is of vital importance. Especially during the first three months of pregnancy, pregnant women must pay special attention to their lives. Otherwise, they can easily lead to miscarriage. In addition to the importance of diet during pregnancy, there are some foods pregnant women eat easily lead to miscarriage, so pregnant mothers must pay attention to diet during pregnancy. What can you eat in the early stages of pregnancy? Otherwise it will cause miscarriage.
1. Aloe
According to information provided by the China Food Science and Technology Society, pregnant women who consume aloe vera juice can cause pelvic hemorrhage and even cause miscarriage. For women after production, the ingredients of aloe vera mixed with milk stimulate children and cause diarrhea. Aloe vera itself contains certain toxins and the poisoning dose is 9-15 grams. Everyone may generally experience nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other poisoning reactions within 8-12 hours after eating.
2, soft-shelled turtle
Although it has the effect of nourishing yin and benefiting the kidney, the soft-shelled turtle has a cold and salty taste and it has a strong Tongmai and Sanyu role. Therefore, it has the disadvantages of certain abortions. In particular, the strength of abortion is stronger than that of mutton meat. ;
3, Crab
It is delicious, but its cold, it has the power of blood circulation, it is detrimental to pregnant women, especially crab claws, there is a clear effect of abortion;
4, rice
Is a medicine and food homologous thing, Chinese medicine believes its quality and profit. Pharmacological experiments have shown that Yiyiren has excitatory effects on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage;
5, purslane
It is both an herb and a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has obvious stimulatory effects on the uterus, which can increase the number of uterine contractions, increase the strength, and cause miscarriage.
6, black fungus
The black fungus scientific name mulberry, although it is very popular with pregnant women due to its role in nourishing the stomach, but at the same time it has the power of blood circulation, is not conducive to the stability and growth of the embryo, so do not eat.
7, apricots and almonds
Apricot tastes hot and there is a slick effect. As the fetal gestational fetal heat is heavier, it should generally eat light food before delivery, and the apricot's heat and the nature of the slick fetus is a taboo for pregnant women. Almonds contain highly toxic substances, hydrocyanic acid, which can cause the fetus to suffocate. Children who eat 7 to 10 almonds can die. In order to avoid its toxic substances through the placental barrier affect fetal pregnant women fasting almonds.
8, tea
It is not easy to drink too much tea, especially strong tea, because theophylline (caffeine) in tea has an excitatory effect, which may increase fetal movement and even endanger the growth and development of the fetus.
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