Name:Persimmon Cream Category:Cough, Relieving Cough, Antiasthmatic Drugs Pinyin:SHI SHUANG
Latin:
Alias: dried persimmon white cream, persimmon cake, persimmon cream medicinal parts: powder cream medicinal properties: white powder, easily deliquescence.
Cultivation points:
Origin: Henan, Shandong, Fujian, Hebei, Shanxi harvest processing: autumn harvest mature fruit. The persimmon is dried overnight into a dried persimmon, with a white cream on it.
The history of the tunnel:
Tropism of taste: cold; sweet; heart, lung, stomach, liver function Indications: heat, moistening, phlegm. Treatment of the lungs dry cough, throat sore throat, mouth sores, vomiting blood, hemoptysis, diabetes.
Dosage: Oral: water, 3 ~ 9g; or into the pill deuteration. External use: Appropriate amount, spread.
Taboo: Cold and cough are prohibited.
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