Disease prevention and control of shed vegetables should be grasped from the source

With the continuous planting of greenhouse vegetables, the occurrence of various diseases has gradually increased, which not only increases the cost of prevention but also becomes an obstacle to the development of pollution-free vegetable production. The author believes that the prevention and control of diseases is a synthesis of a series of measures. If we want to improve the effectiveness of prevention and control, reduce the cost of prevention and control, and develop pollution-free vegetables, prevention and control work should start from the following sources.

One is to grasp the source of thought. That is, from the ideological point of view to overcome the "re-treatment, light prevention" point of view, the occurrence and development of the general disease has a certain law, can be based on the law of occurrence in advance drug prevention, preventive measures, so that treatment is not disease, can not wait for the formation of diseases After medication.

The second is from the source of the environment. When I went to the countryside to serve, I discovered that some farmers were greedy for saving things. After the residues of the crop were cut down and piled outside the shed and on the roadside, after a while, the wind blew up the “dark fog”. These were all Pathogens that infect vegetables are re-disseminated into the nearby sheds due to wind and rain. Timely cleaning of the surrounding sanitation of the sheds, and straw in high-temperature composting and other harmless treatments are all conducive to reducing the occurrence of diseases.

The third is from the source of technology. The planting area of ​​greenhouse vegetable grows rapidly, the management technology of planting is lacking, and the farm work is busy. It is impossible to systematically learn the cultivation and management knowledge, and do not understand the demand of vegetables for water, fertilizer, temperature, humidity, etc. It is often because the conditions are appropriate and the disease occurs. popular. Seek good technical partners, actively consult technical personnel or experts who are experienced in planting, master techniques, create a suitable environment for the growth of vegetables, and also prevent the occurrence of diseases.

The fourth is from the source of medication. In the selection of pesticides for prevention and treatment of diseases, it is necessary to abandon the use of highly toxic agents that are less effective than toxic ones, that is, that expensive drugs are better than lower-priced ones, and that imported drugs have better scientific efficacy than domestic drugs. According to the occurrence of different diseases, to reputable sales units to purchase regular pesticide companies to adapt to diseases, high efficiency and low toxicity of pharmaceuticals, supplemented by pesticide additives to improve results.

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Enzyme preparations belong to protein, which may induce sensitization and cause anaphylaxis in sensitized individuals. Long-term exposure may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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