Livestock and poultry body disinfection implementation and precautions

Preparation of livestock and poultry strip body disinfection procedures Preparation of livestock and poultry strips before sterilization Before the strip body disinfection operations are carried out, first remove the organic matter and other debris from the surfaces of the disinfection articles, and then open the doors and windows of livestock and poultry enclosures to allow air circulation. Then use a high-pressure water gun to thoroughly clean the ground sediments and dirt.
Reasonably select and use disinfectant drugs for different livestock and poultry sites, according to the factors such as the age of the livestock and poultry, physical conditions, seasons, and the epidemic characteristics of infectious diseases, targeted use of different belt body disinfectant drugs, and refer to the instructions for accurate drug use. The deep well water is the best choice for dispensing, and the water containing impurities will reduce the efficacy. The water temperature should be determined according to the age and season of livestock and poultry, warm water for young animals and poultry, cool water in summer for livestock and poultry, and warm water in winter. The water temperature is generally controlled between 30°C and 45°C.
The choice of sterilizer is generally selected high-pressure power sprayer, carrying or portable sprayer, nozzle diameter of 80um ~ 12um is better. The excessively large mist particles fall too fast in the air and will not achieve the effect of disinfecting the air. It will also lead to uneven spraying and dampness in the house. The fog particles will be easily inhaled by livestock and poultry and cause respiratory tract diseases such as pulmonary edema and difficulty in breathing. . Conditional electric sprayers can also be used. The pressure is 0.2 kg to 0.3 kg per cm. The size and flow rate of the mist can be adjusted at any time.
The formulation of the disinfection method is to clean the sprayer first, and with the good liquid, one end of the livestock and poultry house can begin to be sterilized, and the spray edge moves slowly to the other side. Raise the nozzle when spraying and spray the nozzle upwards. Mist particles can slowly descend in the air, in addition to contact with pathogenic microorganisms in the air, but also with the dust in the air, play a role in sterilization, dust removal, air purification, reduce odor. The ground, walls and ceiling must be sprayed with liquids, preferably 60 cm to 80 cm away from the carcass. The dose of spray can be calculated from 10 ml to 50 ml per cubic meter of space. In general, it is disinfected 2 times to 3 times per week.
During the process of belt body disinfection, attention should be paid to the proper configuration of disinfectant drugs, and the disinfecting solution must be prepared in strict accordance with the regulations and requirements of the drug use instructions. The ratio between the amount of drug and the amount of water should be accurate, and it is not allowed to increase or decrease the drug concentration arbitrarily.
It is not allowed to mix two different disinfectants arbitrarily. When the two disinfectants are combined, they often fail due to physical and chemical incompatibility.
According to the role, characteristics, composition, and principle of different disinfectant drugs, they should be used alternately in a certain period of time to prevent pathogenic microorganisms from developing drug resistance.
Animals should be sterilized for 3 days before and after the vaccination of livestock and poultry, and they should not be allowed to disinfect and sterilize drugs, so as to prevent damage to the immune system.
Disinfectant should be ready for use and should be used as soon as possible within a short time. If the disinfectant is placed for too long, it will cause the concentration of the liquid to decrease or completely fail.
Prevent stress reactions from occurring. Spray time can be fixed, or in the afternoon, evening, etc., spray disinfection under low light. You can also drink 0.1% vitamin C or water-soluble multidimensional solutions to chickens within 12 hours before disinfection.
Strict operating procedures, spray mist should be fine and uniform, do not spray too much too wet. After the disinfection, ventilation and ventilation should be strengthened to facilitate the drying of livestock and poultry body surfaces and pens.

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