Mushroom black spot is a bacterial disease caused by Pseudomonas. After the onset of disease, the mushroom caps appear brown or dark brown oval spots, the beginning of the needle-like, enlarged diameter of 2 to 4 mm, the edges are neat, sometimes cracked cap. The most important measure to prevent and treat the disease is to control temperature and humidity. When watering the mushroom house, water should not be spilled on the fruit body of the mushroom, in particular, it cannot be sprayed with cold water. The humidity in the mushroom room cannot be longer than 90% for a long time. It depends on the weather changes and the sunny days should be light, hard and fine, and the rainy days should be less or not. Increase the ventilation after each watering and then cover the film. The indoor temperature during the fruiting period is controlled at 17°C. Immediately after the onset of disease removal mushrooms, and sprayed with agricultural streptomycin sulfate or trichloroisocyanuric acid solution.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Single(Solo)Bulb Black Garlic
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