Mung beans are the main pests in stored beans. Can use cooking oil mixing control. Among the several edible oils, the best results were unrefined rapeseed oil and palm oil, followed by peanut oil. When processing, mix 4 ml of oil per kilogram of beans and pour the oil in beans (such as mung beans, red beans, beans, etc.), and mix thoroughly evenly. Make sure that each bean is covered with oil film. When mung beans are active, they will die when they touch oil. Valid for about 2 months. The treated beans are sealed and stored after the insects are killed, and they are free of insects for a long period of time.
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