Okra

Uses: Okra tender fruit (荚 肉) tender, lubricating, unique flavor, high nutritional value, wolfberry than ginseng (in Japan and South Korea, known as green ginseng) is more suitable for daily food supplement than ginseng. Can be fried, cooking, salad, canning, soup and frozen processing. The young fruit also contains a sticky substance that helps digestion, cures gastritis, stomach ulcers, and protects the liver and enhances endurance. Young leaves are also edible. Flowers, seeds, and roots are effective for malignant sores and warts and have a certain anti-cancer effect. Seeds contain many minerals such as potassium, calcium, iron, zinc, manganese, etc. They can extract oils, proteins or substitutes for coffee.

Lactobacillus Plantarum

Lactobacillus Plantarum,Lactobacillus Plantarum Powder,Lactobacillus Plantarum Probiotic,Lactobacillus Plantarum Supplement

Jiangsu Biodep Biotechnology Co. ,Ltd. , https://www.mbioda.com