Adzuki bean cultivation techniques

Red beans, also known as adzuki beans, have high nutritional value. Seeds contain 20% to 25% of protein, 51% to 65% of carbohydrates, and contain a variety of vitamins, amino acids and trace elements. It is a natural nutraceutical food. The growth period of red beans is very short, and summer sowing is generally only 70 to 90 days.

First, soil preparation and fertilization. Red beans do not require strict soil conditions and can grow on mild saline or alkaline soils. Before the planting, we should eliminate soil preparation and apply fertilizer and phosphate fertilizer. If the fertilizer is insufficient or there is not enough time to apply base fertilizer, we can topdress the soil 5 to 6 days before flowering.

Second, sowing. The adequacy sowing date of adzuki bean is very long, and it can be sown from April to August; before sowing, insect shells, half shells and seeds of alfalfa are excluded. Seeding rate of 2 to 2.5 kg per mu, spacing of 24 to 33 cm. When planting seedlings, single plant, double plant can be, the plant (dune) from about 15 cm. Sowing depth is generally not more than 4 to 5 cm is appropriate, too deep will affect the emergence, resulting in lack of seedlings broken ridge. After the drought, it can be suppressed.

Third, management. In the seedling stage, grasses and loose soil are promptly used to promote root nodule growth. When the plant growth is vigorous in the late flowering stage, timely topping is performed to remove ineffective shoots below the pedicel to reduce nutrient consumption and promote grain filling. Watering occurs before and after flowering. Red beans are often harmed by locusts in the early stage of their development. Red spiders are prone to occur in drought, and borers eat pods in the middle and late stages. They must be promptly investigated and prevented.

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