Temperatures in most areas in winter will fall below 0°C, which is detrimental to the growth of edible fungi, and winter management of edible fungi should be strengthened in production. Pleurotus most of the mushrooming stage, part of the cultivation of autumn has come to an end, the management of the key is insulation, the key to solve the mushroom shed temperature and humidity and the contradiction between ventilation. For wide-temperature strains such as 8359 and 12 for agricultural science, the minimum shelf temperature should be kept at about 5°C, and the optimum temperature should be about 15°C; the low-temperature strains such as 2006, Tekan No. 1 and Lukang 28 should be used, although 0 Under the condition of °C, fruit bodies will not freeze to death, but they will grow slowly and will miss the golden period of the market. They should also try to keep the temperature of the greenhouse above 10°C. Installation of greenhouse water temperature and air conditioning, heating and cooling are achieved in the form of hair, can effectively solve the ventilation problem. Flammulina velutipes is mostly in the stage of mushrooming or mushrooming, and its management is relatively simple. It only needs to maintain the temperature at 4-15°C. Under the premise of keeping the humidity, you can get higher yield. To obtain high-quality mushrooms, the temperature should be controlled at about 7°C and the humidity should be 70% or less. Mushrooms 1-2 months are the best season for mushroom cultivation. Dry, strong light, cold wind and other management measures should be done. The humidity of mushroom house should not exceed 70%, especially the humidity of mushroom can not rise after flowering, otherwise it will form Camellia Mushrooms, reduce the commercial nature. When cultivating thick mushrooms, attention should be paid to the maintenance of ventilation and humidity. According to the market and other conditions, the temperature can be lowered to grow into thicker fresh mushrooms to maximize the value of the commodity. Winter does not promote the cultivation of water mushroom. The temperature of the Agaricus bisporus is difficult to produce mushrooms at a temperature below 10°C. The management focuses on warming and heat preservation, and the temperature is lower than 8°C and it is impossible to produce mushrooms. A layer of black plastic film or shade nets can be placed on top of the shed. When the weather is fine, the grass rakes can be uncovered to allow the sun to enter and raise the shed temperature. If you install water temperature air conditioning, you can adjust the temperature of the shed to ensure the production effect. The water content of the surface layer of the mulching is lower than that in the September-November period, and the moisture content can be maintained below 30%. Do not spray large water. Due to the small number of fruiting bodies, the demand for oxygen is small, and the amount of ventilation can be less than that of Pleurotus ostreatus. Part of the varieties that rushed on the Spring Festival, hyphae maturation has been completed in January, such as Pleurotus ostreatus, Flammulina velutipes, Hericium erinaceus, Agrocybe aegerita, etc., and mushroom sheds should be disinfected in a timely manner and timely moved into the post-harvest bacterium bags according to the plan. Fruiting management stage. It is planned that the mushroom, coprinus comatus, and willow mushroom in the period of March-May be in the germination stage, and insulation measures can be adopted without excessive management. However, attention should be paid to regular inspection after stacking so as not to burn bacteria.
The Pig Drinking Bowl is a automatic drinking equipment ,used automatic welding process. Unique design that keeps dung out of the pig drinking bowl No blind corners , so the bowl is kept clean all the time The water nipple is placed slightly to one side at the bottom of the bowl and releases only the amount of water that is actually drunk Considerable water savings-considerable reduction in the quantity of slury - diameter of the rolled edge together with the 1.0mm thick stainless steel plate guarantee a very sturdy drinking bowl .
The turned-down edge prevents collection of dirt , which constitutes a bacterial risk . it also eliminates the risk of ear tags getting caught and possibly ripped off , causing ear damage.
Pig Drinking Bowl
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