In the rainy season from July to September every year, the incidence of green pepper bacterial wilt is more serious, which has become an important issue that disturbs the vegetable farmers. Through practical exploration, summarize the following prevention and control suggestions:
1. Agricultural measures: (1) timely dumping and avoiding continuous cropping; (2) ridging cultivation to reduce water accumulation in the rainy season; (3) cultivating soil in the cultivator to keep soil loose and permeable; (4) strengthen fertilizer and water management and rejuvenate growth potential.
2. Pharmaceutical treatment: After wilting seedlings and before the start of the rainy season, the roots should be rooted 2-3 times. The formula is: Streptomycin for agricultural use or neomycin or methotrexate (1 pack) + 48% chlorpyrifos for 2000 times + full 50 grams of nutrient content, 15 kilograms of water.
Food Additives Powder,Sophora Extract,Propoli Liquid Extract,Apple Cider Vinegar Powder
Fufeng Sinuote Biotechnology Co.,Ltd. , https://www.sinuotebio.com