WACKER launches innovative products with high bioavailability curcumin

Recently, WACKER Greater China's annual press conference was held in Beijing. At the meeting, Lin Bo, president of Wacker Chemie Greater China, said that as the world's largest single market for Wacker Chemie, Greater China's sales last year reached 1.2 billion euros, a year-on-year increase of 10%. WACKER's various specialty products have penetrated into all walks of life, and WACKER has always focused on sustainable development.

When talking about WACKER's biotechnology business, Lin Bo said that the biotechnology business unit is a very complex business unit, and bio-fermentation is an important trend in the future. WACKER's natural fermentation products are constantly satisfying the Chinese market for health and deliciousness. The growing demand for functional foods, such as innovative products, high bioavailability, curcumin, is being used more in the food sector.

At the meeting, Yang Bu from Wacker Biotech introduced the characteristics of Wacker's bioavailability curcumin and its application prospects in the field of food health products. She said that curcumin is a highly effective antioxidant, but its low bioavailability is an indisputable fact, because curcumin is hydrophobic and difficult to absorb. Studies have found that the use of cyclodextrin embedding is a solution to improve the bioavailability of curcumin raw materials. The reason is that cyclodextrin is a barrel-like polysaccharide with a hydrophilic outer shell and a hydrophobic inner cavity that can attract and entrap hydrophobic molecules. Using this feature, the fat-soluble curcumin is embedded in the cyclodextrin. At this time, the hydrophobic curcumin obtains a hydrophilic outer shell, which can form a molecular emulsion which is more easily absorbed by the human body in water. Therefore, the bioavailability of curcumin can be greatly improved. WACKER's high bioavailability curcumin will play a small and large return in the development of health products. (å°šæ–‡)

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