The basic process of hard candy production is: picking - sugar - filtration - vacuum tanning - cooling - adding accessories - blending - forming - screening - inclusive - finished product inspection - outsourcing - storage, Xinxiang Yucheng vibration equipment vibration sieve equipment In the production of candy, it is a good application, reminding customers: every step of the process must be in place to avoid unnecessary losses.
1. Picking: The production notice will be received by the special personnel. The raw materials need to be used according to the list, and the required quantity will be calculated, and then placed in the corresponding position of the workshop. During the operation, pay attention to: check the variety and quantity of raw materials. Check the safety of the cart and avoid unnecessary waste;
Second, the sugar: add 30% of the solid water, pour the white sugar, open the steam, wait until the white sugar is fully opened and boiled to carry sugar, during the operation note: pressure range 0.38-0.42MPa; temperature range 105 °C—110°C;
3. Filtration: Filter with 300 mesh filter; pay attention to the wire to be inspected frequently, and clean it after use;
4. Vacuum tanning: 30kg±1kg per pot of sugar paste, concentrated and melted under vacuum, the pressure range is 0.7-0.8MPa, the temperature range is 145°C, and it is placed in the cooling pool after being prepared. : Grasp the concentration temperature and pressure;
5. Cooling: Cool the ointment in the cooling pool to 110 °C - 115 °C;
Sixth, add auxiliary materials, reconcile: put the first cooling ground sugar paste on the table, add pigments, accessories, flavors, repeatedly flip and fold evenly, the accessories are turned evenly; put the fine ground sugar embryos in the cooling pool, fold cooling , cooling to 80 ° C -90 ° C can be pulled;
Seven, molding: the cold good sugar paste placed on the case or the roller bed for pulling; strips required size, uniform thickness, machine molding; formed sugar particles after cooling through the cooling shaker; note: keep in operation Strips are uniform;
8. Screening: Select the sugar particles on the shake screen and select the unformed waste sugar;
Nine, inner packaging: disinfection before entering the package; pillow bag requirements: computer tracking accuracy, vertical sealing and horizontal sealing temperature to achieve the sealing effect requirements; twist package requirements: kinks symmetrical, the inner paper needs to be corrected, the two sides of the kinks need to be twisted two turns Half, the kinks are not broken;
X. Finished product inspection: The inspector randomly samples the samples in the inner package workshop and conducts inspection according to the relevant standards of the product; the original record is prepared and an inspection report is issued;
XI. Outsourcing: The products that have passed the inspection are sent to the outsourcing workshop for external packaging, and the outer packaging bags and cartons are inspected for production date, product name and net content;
12. Storage: The products that have passed the factory inspection will enter the warehouse and issue the warehouse receipt.
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