Spring is the prime season for the growth of various wild vegetables, making it an ideal time to gather and use them as natural feed for livestock and poultry. These wild plants are not only rich in nutrients but also offer additional health benefits, such as antibacterial properties, disease prevention, and overall wellness support.
Leek is particularly nutritious, containing high levels of protein, calcium, phosphorus, iron, and carotene. Feeding leek to nursing sows and piglets can help prevent and treat white pig disease in young pigs. It also promotes estrus and conception in mares and female donkeys that have difficulty with pregnancy. Additionally, leek has a positive effect on treating chyluria.
Porcupine, commonly known as "bungi," grows along ditch edges and is best collected in early spring when it's tender. It’s especially beneficial for animals that are weak or have low blood pressure, helping to improve their vitality and energy levels.
Spike vegetables, also called green vegetables, are known for their ability to constrict blood vessels and reduce clotting time. When fed to livestock and poultry, they help prevent irritability and internal bleeding.
Artemisia halodendron, the seedling of Artemisia annua L., should be harvested before the tall stems appear. It possesses antibacterial, antiviral, and insect-repelling properties, and supports liver and bile health. Feeding rabbits with this plant increases their survival rate, while general animal feeding helps prevent eye, liver, and bile-related diseases.
Artemisia annua, also known as Artemisia odorata, is widely available. Adult rabbits should be given 100–150 grams of fresh Artemisia annua daily, which can save about 30–50 grams of commercial feed per day. This improves lactation performance significantly. Due to its artemisinin content, it effectively controls pests like cattle ticks, schistosomiasis, bovine anaphylaxis, and coccidiosis in chickens and rabbits.
Flat storage, also known as "flat storage," thrives in wet and dry areas. It has anthelmintic and diuretic effects. For pigs, it helps repel lice and treat edema disease in piglets. For horses, it relieves anal itching caused by parasites.
Dandelion, commonly called "her mother-in-law," is found everywhere and is excellent for root feeding. Rich in carotene and iron, it has heat-clearing, detoxifying, and antibacterial properties. It is effective in treating mastitis, enteritis, and jaundice in livestock.
In the past year, "bonsai" (also known as "sheep's hooves") has become a popular choice. It grows abundantly in various locations. Gestating sows should begin feeding it five days before labor and continue until 45 days post-birth. Adding 3% of this plant to their diet allows them to eat freely, increasing piglet survival rates by 11% to 19%. The average weight gain of the litter increased by 2.57 kg, and at 45 days old, the litter gained 3.97 kg more. Piglet growth rates improved by 0.4% to 0.7%, and the disability rate caused by yellow and white diarrhea was reduced by 12%.
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